Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Category Archives: Appetizers
Fat Tire Beer Cheese
Ingredients 2 cups shredded sharp cheddar cheese 4 oz about 1 cup cream cheese, softened 1/2 cup Fat Tire Amber Ale or any amber ale of your choice 1 tsp … Continue to Recipe →
Hidden Valley Oyster Crackers
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ teaspoon … Continue to Recipe →
Fire Crackers
Ingredients 16 ounces saltine crackers 1 box with 4 sleeves 1.5 ounces dry ranch dressing mix 1 packet 1 tablespoon crushed red pepper flakes 1 cup oil vegetable or light … Continue to Recipe →
Bacon Wrapped Water Chestnuts
Ingredients 1 cup brown sugar 1 tablespoon yellow mustard 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 2 Tablespoons butter 3 cans whole water chestnuts 14 slices thinly sliced bacon … Continue to Recipe →
Baba Ganoush
Ingredients 2 large eggplants 1 garlic clove, minced 1/4 cup tahini 1/4 cup extra virgin olive oil 1 lemon, juiced 1/4 cup chopped parsley, plus more for garnish 1/4 tsp … Continue to Recipe →
Crab Rangoon Dip
Ingredients 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions chopped 1 1/2 tsp Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp garlic powder … Continue to Recipe →
Authentic Lebanese Hummus
Ingredients 1 15-ounce can chickpeas 3 tablespoons lemon juice 2 tablespoons tahini 2 small garlic cloves ¾ teaspoon salt 3 ice cubes Extra-virgin olive oil for serving Paprika for serving … Continue to Recipe →
Beet Hummus
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Grilled Buffalo Wings
Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings 6 tablespoons unsalted butter 1/3 cup hot sauce 1 tablespoon … Continue to Recipe →
Cowboy Dip
Ingredients For the dip: 12 ounces hot ground sausage 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream 4 ounces sharp cheddar cheese, grated 2 cups frozen … Continue to Recipe →
Firecracker Chicken
Ingredients 1 1/4 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces salt, to taste pepper, to taste 1/3 cup cornstarch 2 eggs beaten 3 tablespoons vegetable oil 1/3 … Continue to Recipe →
