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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Appetizers

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Crab Rangoon Dip

The Recipe Exchange Posted on November 9, 2014 by The Recipe ExchangeOctober 15, 2021

Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp … Continue to Recipe →

Posted in Cold Appetizer Recipes

Creamy Shrimp Stuffed Cherry Tomatoes

The Recipe Exchange Posted on August 11, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 pints cherry tomatoes 1/2 pound cooked shrimp – peeled and deveined 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup Parmesan cheese 2 teaspoons prepared … Continue to Recipe →

Posted in Hot Appetizer Recipes

Spinach Artichoke Asiago Dip

The Recipe Exchange Posted on August 11, 2014 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup mayonnaise 1 teaspoon lemon juice 1/2 cup asiago cheese, shredded … Continue to Recipe →

Posted in Cold Appetizer Recipes

Hot Spinach Artichoke Dip

The Recipe Exchange Posted on August 11, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded parmesan cheese 1/2 cup shredded asiago cheese 8 ounces cream cheese, softened 1/2 … Continue to Recipe →

Posted in Hot Appetizer Recipes

Ultimate Chicken Fingers

The Recipe Exchange Posted on March 16, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 2/3 cup baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon pepper 3 boneless skinless chicken breast halves, cut … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Hot Appetizer Recipes

Creamy Dill Cucumber Toasties

The Recipe Exchange Posted on February 21, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 (8 ounce) package cream cheese, softened 1 (.6 ounce) Italian dressing mix 1/2 cup mayonnaise 1 loaf French baguette, sliced into 1/2 inch pieces 1 cucumber, sliced 2 … Continue to Recipe →

Posted in Hot Appetizer Recipes

Onion Ring Loaf with Dipping Sauce

The Recipe Exchange Posted on February 20, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →

Posted in Hot Appetizer Recipes

Queso Fundido

The Recipe Exchange Posted on January 28, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced … Continue to Recipe →

Posted in Hot Appetizer Recipes, Mexican Recipes

6 Layer Mexican Dip

The Recipe Exchange Posted on January 24, 2014 by The Recipe ExchangeDecember 15, 2019

Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise – low-fat okay 1.25 oz. packet taco seasoning 2 green … Continue to Recipe →

Posted in Cold Appetizer Recipes

Amarillo Cheese Fries and Dip

The Recipe Exchange Posted on January 24, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 8 oz. bottle (1 cup) ranch salad dressing – low-fat okay (1/2) 1.25 oz. pkt. taco seasoning 32 oz. pkg. frozen spicy French fries – prepared as directed 4 … Continue to Recipe →

Posted in Hot Appetizer Recipes

Artichoke Hummus

The Recipe Exchange Posted on January 24, 2014 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 can of chickpeas (14 oz.), drained with liquid set aside 1 can of artichoke hearts (14 oz) drained 2 tablespoons tahini 3 tablespoons olive oil 1 clove of … Continue to Recipe →

Posted in Cold Appetizer Recipes

Avocado Egg Rolls

The Recipe Exchange Posted on January 24, 2014 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 Tbls. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp – see \”Notes\” below 1/2 cup honey 1 pinch ground saffron 1/2 cup chopped cashews 2/3 cup … Continue to Recipe →

Posted in Hot Appetizer Recipes

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