Crab Rangoon Dip
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp … Continue to Recipe →
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp … Continue to Recipe →
Ingredients 2 pints cherry tomatoes 1/2 pound cooked shrimp – peeled and deveined 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup Parmesan cheese 2 teaspoons prepared … Continue to Recipe →
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup mayonnaise 1 teaspoon lemon juice 1/2 cup asiago cheese, shredded … Continue to Recipe →
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded parmesan cheese 1/2 cup shredded asiago cheese 8 ounces cream cheese, softened 1/2 … Continue to Recipe →
Ingredients 2/3 cup baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon pepper 3 boneless skinless chicken breast halves, cut … Continue to Recipe →
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.6 ounce) Italian dressing mix 1/2 cup mayonnaise 1 loaf French baguette, sliced into 1/2 inch pieces 1 cucumber, sliced 2 … Continue to Recipe →
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →
Ingredients 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced … Continue to Recipe →
Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise – low-fat okay 1.25 oz. packet taco seasoning 2 green … Continue to Recipe →
Ingredients 8 oz. bottle (1 cup) ranch salad dressing – low-fat okay (1/2) 1.25 oz. pkt. taco seasoning 32 oz. pkg. frozen spicy French fries – prepared as directed 4 … Continue to Recipe →
Ingredients 1 can of chickpeas (14 oz.), drained with liquid set aside 1 can of artichoke hearts (14 oz) drained 2 tablespoons tahini 3 tablespoons olive oil 1 clove of … Continue to Recipe →
Ingredients 1 Tbls. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp – see \”Notes\” below 1/2 cup honey 1 pinch ground saffron 1/2 cup chopped cashews 2/3 cup … Continue to Recipe →