Seasoned Shrimp Cocktail
Ingredients 1 cup boiling water 2 Tbs. Old Bay® seasoning 1 Tbs. distilled white vinegar 1 Tbs. lemon juice 1 lb. cooked shrimp cocktail sauce – as needed Directions Place … Continue to Recipe →
Category Archives: Appetizers
French Onion Dip
Ingredients 1 large onion, chopped 3 cloves garlic, minced 1 pound(16oz) sour cream 1 tsp Beef Base (you could use a bullion cube just crush it into powder first) 1/4-1/2 … Continue to Recipe →
Roasted Garlic Mushrooms
Ingredients 16 even-sized open cup mushrooms, stalks cut level 3 tbsp corn or vegetable oil 75g unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped … Continue to Recipe →
Stuffed Jalapenos
Ingredients 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions Preheat over 425. Cook sausage … Continue to Recipe →
Buffalo Chicken Balls
Ingredients Buffalo Chicken Balls: 1 lb ground chicken * 4 tbsp. butter 1/4 – 1/2 cup Frank’s RedHot Hot Sauce 1 tsp salt 1 stalk celery, diced 1 egg 1 … Continue to Recipe →
Kahlua Pecan Brown Sugar Baked Brie
Ingredients 1 whole wheel of Brie (19 ounces) Costco sells one, President Brie is the best for this recipe 1 cup Kahlua 1 cup packed light brown sugar 1 cup … Continue to Recipe →
Crab Rangoon Dip
Ingredients 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp … Continue to Recipe →
Creamy Shrimp Stuffed Cherry Tomatoes
Ingredients 2 pints cherry tomatoes 1/2 pound cooked shrimp – peeled and deveined 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup Parmesan cheese 2 teaspoons prepared … Continue to Recipe →
Spinach Artichoke Asiago Dip
Ingredients 1 (14 ounce) can artichokes, quartered 1 cup spinach, blanched or frozen 8 oz package cream cheese 1/2 cup mayonnaise 1 teaspoon lemon juice 1/2 cup asiago cheese, shredded … Continue to Recipe →
Hot Spinach Artichoke Dip
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded parmesan cheese 1/2 cup shredded asiago cheese 8 ounces cream cheese, softened 1/2 … Continue to Recipe →
Ultimate Chicken Fingers
Ingredients 2/3 cup baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon pepper 3 boneless skinless chicken breast halves, cut … Continue to Recipe →
Creamy Dill Cucumber Toasties
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.6 ounce) Italian dressing mix 1/2 cup mayonnaise 1 loaf French baguette, sliced into 1/2 inch pieces 1 cucumber, sliced 2 … Continue to Recipe →
