Bacon Jalapeno Cheese Dip
Ingredients 6 rashers bacon, diced 2 jalapeno peppers, halved, seeded and thinly sliced 1 tbsp flour 1 bottle Corona (or other Mexican-style lager) 2 cups grated sharp cheddar cheese 1 … Continue to Recipe →
Category Archives: Appetizers
Avocado Shrimp Cucumber Appetizer
Ingredients Cucumber sliced into 1/2 inch slices 2 large California Avocado halved and pitted Salt & Pepper to taste 2 tsp. fresh lemon juice Marinade for Shrimp: 2 lbs. large … Continue to Recipe →
Redneck Caviar
Ingredients 2 (15-ounce) cans black-eyed peas, drained 1 (15-ounce) can whole kernel corn, drained 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel) 2 cups chopped red bell pepper … Continue to Recipe →
Zucchini Cheesy Bread
Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →
Low Carb Cauliflower Breadsticks
Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →
Ranch Spinach Dip
Ingredients 1 env. hidden valley original ranch dip mix 1 c greek yogurt, plain 1 c sour cream, light 1 – 10 oz. box frozen spinach, thawed & juice squeezed … Continue to Recipe →
Sweet and Spicy Bacon
Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 lb thick-cut bacon (about 12 slices) Directions Position an oven … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →
Stuffed Olives
Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve … Continue to Recipe →
