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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Appetizers

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Guacamole Dip

The Recipe Exchange Posted on December 3, 2020 by The Recipe ExchangeDecember 3, 2020

Ingredients 3 med. avocados – peeled, seeded 1 med. tomato – peeled, chopped fine 1 sm. onion – minced 1 clove garlic – crushed 2 Tbls. lemon juice 1/4 tsp. … Continue to Recipe →

Posted in Cold Appetizer Recipes, Mexican Recipes

Crab Stuffed Shrimp Wrapped In Bacon

The Recipe Exchange Posted on August 18, 2020 by The Recipe ExchangeAugust 18, 2020

Ingredients 1 tablespoon butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 teaspoon garlic powder 4 1/2 teaspoons heavy cream 1 tablespoon Dijon mustard Dash … Continue to Recipe →

Posted in Hot Appetizer Recipes, Seafood Recipes

Marinated Olives & Cheese

The Recipe Exchange Posted on May 10, 2020 by The Recipe ExchangeMarch 19, 2021

Ingredients 6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Mozzarella cheese 1/3 cup red onion- diced 2 cloves of garlic- sliced … Continue to Recipe →

Posted in Cold Appetizer Recipes, Italian Recipes

Cajun Appetizer Meatballs

The Recipe Exchange Posted on February 29, 2020 by The Recipe ExchangeFebruary 29, 2020

Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →

Posted in Beef Recipes, Cajun & Creole Recipes, Hot Appetizer Recipes

Eyes of Ox (Ojos de Buey)

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeFebruary 28, 2020

Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions Preheat an oven to 350 degrees F (175 degrees C). … Continue to Recipe →

Posted in Hot Appetizer Recipes, South American Recipes

Citrus Ceviche

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeFebruary 28, 2020

Ingredients 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup fresh orange juice 1 teaspoon grated fresh ginger 2 tablespoons extra virgin olive oil 1 pound fresh … Continue to Recipe →

Posted in Cold Appetizer Recipes, Seafood Recipes, South American Recipes

Chilean Style Sopaipillas

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeJuly 2, 2022

Ingredients 9 ounces zapallo squash 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying Directions Peel, seed, … Continue to Recipe →

Posted in Hot Appetizer Recipes, South American Recipes

Cheesy Crab Dip

The Recipe Exchange Posted on January 10, 2020 by The Recipe ExchangeNovember 1, 2021

Ingredients 8-ounce package cream cheese or Neufchatel, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded sharp cheddar cheese 1 tablespoon white onion, grated 2 (6 ounce) cans … Continue to Recipe →

Posted in Hot Appetizer Recipes

Swiss Almond Cheese Ball

The Recipe Exchange Posted on November 13, 2019 by The Recipe ExchangeDecember 15, 2019

Ingredients 16 oz. cream cheese, at room temperature 6 oz. shredded Swiss cheese 6 oz. cooked bacon, chopped 1 Tbsp. white wine 2 tsp. Worcestershire sauce 3/4 cup sliced almonds, … Continue to Recipe →

Posted in Cold Appetizer Recipes

Beer & Cheeze Pretzel Fries

The Recipe Exchange Posted on October 25, 2019 by The Recipe ExchangeDecember 15, 2019

Ingredients Pretzel fries: 1 package frozen dinner roll dough 1/2 cup flour, for dusting 3 qt water 2 teaspoons baking soda 1 egg, beaten 1 tablespoon water Coarse salt Beer … Continue to Recipe →

Posted in Cold Appetizer Recipes

Horseradish Cheese Spread

The Recipe Exchange Posted on October 23, 2019 by The Recipe ExchangeDecember 15, 2019

Ingredients 2 Pound Block of Velveeta, cut into cubes 1 Cup Hellmann’s® Real Mayonnaise (I only use Hellmann’s for this recipe) 8 oz Fresh Prepared Horseradish (drain excess liquid on … Continue to Recipe →

Posted in Cold Appetizer Recipes

Baked Camembert Wrapped in Puff Pastry

The Recipe Exchange Posted on October 21, 2019 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 150 gm Camembert Wedge 1 Sheet store bought Puff Pastry Honey Handful of Walnuts Egg (wash) Directions Preheat oven to 160°C. Roll out puff pastry. Stamp out approx. … Continue to Recipe →

Posted in Hot Appetizer Recipes

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