Beef and Cabbage (Lazy Golumpki)
Ingredients 1 head green cabbage, cut into bite-size pieces 1 pound ground beef 1 teaspoon salt 1 teaspoon dried parsley ¼ teaspoon onion powder ⅛ teaspoon ground black pepper 2 … Continue to Recipe →
The Recipe Exchange
Musaka
Ingredients 5 tablespoons olive oil 1 pound ground beef 1 teaspoon ground paprika 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 4 potatoes, peeled and cut … Continue to Recipe →
Cinnamon Sugar Donut Muffins
Ingredients For the muffins: 1 ¾ cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp ground nutmeg ¼ tsp ground cinnamon ½ … Continue to Recipe →
Mexican Jalapeno Cheddar Cornbread
Ingredients 2 large eggs, whisked 1/4 cup vegetable oil 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt … Continue to Recipe →
Easy Pumpkin Dump Cake
Ingredients 30 ounces pumpkin puree 12 ounces evaporated milk 4 large eggs 1 ½ cups granulated sugar 2 teaspoon ground cinnamon 2 teaspoon pumpkin pie spice 1 box yellow cake … Continue to Recipe →
Pecan Pie Dump Cake
Ingredients 1 box of yellow cake mix 1 cup of light corn syrup 3 eggs 1/2 cup of unsalted butter, melted 1 teaspoon of vanilla extract 2 cups of pecan … Continue to Recipe →
Cheddar Ranch Chicken Pinwheels
Ingredients 3 cups cooked, shredded or diced chicken (rotisserie works great) 8 oz (1 block) cream cheese, softened to room temperature 1 packet (or about 3 tablespoons) ranch seasoning mix … Continue to Recipe →
Roasted Vegetable Chick Pea Bowl with Tahini Dressing
Ingredients For the Roasted Vegetables: 1 medium sweet potato, peeled and diced 1 zucchini, sliced into half moons 1 red bell pepper, chopped 1 red onion, chopped 2 tbsp olive … Continue to Recipe →
Sauerkraut for Canning
Ingredients 50 pounds cabbage 1 ⅞ cups canning salt, divided Directions Remove outer leaves and any undesirable portions from firm mature cabbage heads. Cut heads into quarters and remove and … Continue to Recipe →
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Sausage Balls
Ingredients 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups … Continue to Recipe →
Montreal Steak Marinade
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
