Meatball Submarine Casserole
Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs 4 slices sourdough bread 1-1/2 teaspoons olive oil 1 garlic clove, halved 1-1/2 cups pasta sauce with mushrooms 1/2 cup … Continue to Recipe →
The Recipe Exchange
Ham and Swiss Casserole
Ingredients 1 package (8 ounces) egg noodles, cooked and drained 2 cups cubed fully cooked ham 2 cups shredded Swiss cheese 1 can (10-3/4 ounces) condensed cream of celery soup, … Continue to Recipe →
Corn Dog Casserole
Ingredients 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1-1/2 pounds hot dogs 2 large eggs 1-1/2 cups 2% milk 2 teaspoons rubbed sage 1/4 … Continue to Recipe →
Nacho Chicken
Ingredients 4 cups cubed cooked chicken 1 pound Velveeta, cubed 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 1 can (10 ounces) diced tomatoes and green chiles, … Continue to Recipe →
Angel Hair Shrimp Bake
Ingredients 1 package (9 ounces) refrigerated angel hair pasta 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined 3/4 cup crumbled feta cheese 1/2 cup shredded Swiss cheese 1 … Continue to Recipe →
Spicy Chicken and Bacon Mac
Ingredients 1-1/2 cups uncooked cavatappi pasta or elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 cups heavy whipping cream 1/2 cup 2% milk 1 teaspoon Cajun seasoning 1/4 … Continue to Recipe →
Hawaii’s Saimin Noodle Soup
Ingredients 2 bundles saimin noodles (fresh or frozen) Quick Broth: 4 cups chicken broth 2 teaspoons dashi powder 1 tablespoon soy sauce 1 1-inch knob of ginger, smashed Toppings: Spam, … Continue to Recipe →
Irish Coddle
Ingredients 4 lbs potatoes, peeled and chopped 1 lb pork sausage 1 lb bacon, chopped 2 cups beef or chicken broth 1 bottle (12 oz) Guinness or dark stout beer … Continue to Recipe →
Irish Coffee
Ingredients 1 cup coffee (freshly-brewed hot) 1.5 oz. Irish whiskey 3 tsp. turbinado sugar (or brown sugar) whipped cream ground nutmeg (Optional toppings: freshly-, or chocolate shavings) Directions Combine coffee, … Continue to Recipe →
Irish Pan Haggerty
Ingredients 3 tbsp unsalted butter, divided 3 cups onion, thinly sliced (about 10 ounces) 4 cups Russet Potatoes, peeled and thinly sliced (about 1-¼ pounds) (See Tip 1) 1 cup … Continue to Recipe →
Irish Boxty 2
Ingredients 2 raw potatoes 1 1/2 cup mashed potato 2 cups flour 1/2 teaspoon baking soda salt and pepper 1/2 cup milk, more as needed 1 egg 1 tablespoon butter … Continue to Recipe →
Irish Pork Stew
Ingredients 2 lb. boneless blade pork roast (cut into 1/2-inch cubes) 1/3 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. vegetable oil 8 red potato (quartered) 4 … Continue to Recipe →
