Feta Pasta
Ingredients 1 cup pasta 2 tablespoons olive oil 1 package feta 2.5 cups cherry tomatoes halved 14 cloves garlic 1 teaspoon thyme 1 teaspoon onion flakes 10 leaves fresh basil … Continue to Recipe →
The Recipe Exchange
Rattlesnake Pasta
Ingredients 1 tablespoon olive oil 1 pounds chicken breast cubed 1 teaspoon salt to taste 1 teaspoon black pepper to taste 4 tablespoons butter 1 white onion 2 teaspoons garlic … Continue to Recipe →
Eggplant Pasta
Ingredients 1 medium eggplant cubed 8 ounces pasta of your choice 2 cups fresh tomatoes chopped 3 cloves garlic minced ¼ cup fresh basil leaves chopped Directions Salt the cubed … Continue to Recipe →
Chicken and Broccoli Alfredo
Ingredients 2-3 medium chicken breasts 2 cups broccoli florets 8 ounces fettuccine pasta 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons olive … Continue to Recipe →
Pink Pasta
Ingredients 12 ounces pasta 1 medium beetroot cooked and pureed 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic minced Salt and pepper to taste Directions Cook … Continue to Recipe →
Baked Rigatoni
Ingredients 1 pound rigatoni 3 cups marinara sauce 2 cups shredded mozzarella cheese 1 ½ cups ricotta cheese ½ cup grated Parmesan cheese Directions Preheat oven to 375°F (190°C). Cook … Continue to Recipe →
Roasted Cabbage Steaks
Ingredients 1 head cabbage outer leaves removed, sliced vertically into 4-6 rounds ¼ cup extra virgin olive oil or avocado oil 2 tablespoons lemon juice 1 tablespoon brown mustard or … Continue to Recipe →
10-Minute Gochujang Noodles
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Zesty Butter Beans
Ingredients 2 tablespoons oil I like to use avocado or olive oil 1 red onion finely chopped 4 garlic cloves minced 1 13.4-ounce package or can pre-cooked butter beans drained … Continue to Recipe →
Baked Feta
Ingredients 1 8-ounce block feta cheese vegetarian if necessary 1 cup Kalamata olives whole and pitted 1 teaspoon fresh oregano chopped 1 teaspoon fresh rosemary chopped 1 teaspoon fresh mint … Continue to Recipe →
Spicy Korean Cucumber Salad (Oi Muchim)
Ingredients 2 Korean, Kirby or Persian cucumbers thinly sliced ½ teaspoon salt 2 garlic cloves minced 1 green onion, white and green parts thinly sliced 2 teaspoons gochugaru Korean chili … Continue to Recipe →
Creamy Aubergine (Eggplant) Curry
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
