Coffee Sabayon
Ingredients 4 ts instant espresso or coffee dissolved in 1/4 cup boiling water 4 egg yolks 1/2 c sugar 1/4 c rum Directions Steep instant espresso in boiling water and … Continue to Recipe →
The Recipe Exchange
Colorado Bulldog
Ingredients 1 1/4 oz. vodka 3/4 oz. coffee liqueur half & half – as needed 1 splash Cola Directions Fill a 10 oz. highball glass with ice. Pour in alcohols, … Continue to Recipe →
Cosmo-tini / Cosmopolitan
Ingredients 2 oz. Absolut Citron (or other citrus vodka) 1 oz. Cointreau (or other high quality Triple Sec) 1 splash cranberry juice 1 twist of lime OR 6 dried cranberries … Continue to Recipe →
Cranberry Peach Sangria
Ingredients 2 peaches – peeled, pitted & sliced OR a 15 oz. can peaches – drained 1 cup fresh cranberries 1 bottle red wine OR white wine 1/2 cup cranberry … Continue to Recipe →
Creamy Spiced Tea
Ingredients 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14-ounce) can EAGLE BRAND® Sweetened … Continue to Recipe →
Dreamsicle
Ingredients 1 1/4 oz. vodka 3/4 oz. triple sec orange juice – as needed 1 splash half & half 1 orange wedge – for garnish Directions Fill a 10 oz. … Continue to Recipe →
Onion Ring Loaf with Dipping Sauce
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →
Banana Split Dessert
Ingredients 2 cups graham cracker crumbs (about 10 whole crackers crushed) 1 1/4 Cups Sugar, Divided 1/3 Cup Butter, Melted 2 pkgs. (8 oz.cream cheese, room temperature 1 Can (20 … Continue to Recipe →
One-pot Pasta with Tomato-basil Sauce
Ingredients 12 ounces casarecce or fusilli pasta 1 (28-oz.) can diced tomatoes 2 cups chicken broth 1/2 medium-size yellow onion, sliced 4 garlic cloves, sliced 1 teaspoon dried oregano 1/3 … Continue to Recipe →
Electric Peach Tea
Ingredients 1/2 oz. vodka 1/2 oz. gin 1/2 oz. rum 1/2 oz. peach schnapps 4 oz. sweet and sour mix 2 oz. Sprite 1 orange wedge – for garnish Directions … Continue to Recipe →
Fish House Punch
Ingredients 1 qt. bottled lemon juice 1 1/2 cups powdered sugar 2 qts. 100 proof Jamaican rum 2 qts. cold water 1 qt. cognac 4 oz. peach brandy 1 block … Continue to Recipe →
Frozen Daiquiris
Ingredients 1 cup ice 1 1/2 oz. rum – light, dark, OR 151 proof 1 1/2 oz. lime juice 1/2 oz. triple sec 1 tsp. granulated sugar Directions Frappe all … Continue to Recipe →
