Russian Honey Cake
Ingredients Burnt Honey: ¾ cup wildflower honey 3 tablespoons cold water Cake Layers: 1 cup white sugar 14 tablespoons unsalted butter, cut into slices ¾ cup wildflower honey 2 ½ … Continue to Recipe →
The Recipe Exchange
Vanilla Custard Cream Squares
Ingredients For the Pastry: 2 sheets puff pastry, thawed For the Custard Filling: 4 cups whole milk 1½ cups granulated sugar 1¼ cups all-purpose flour 8 large eggs, separated 3 … Continue to Recipe →
Shortcut Pierogies
Ingredients Caramelized Onions: 2 sweet onions 2 tablespoons avocado oil or canola oil Pierogies: 1 (16 ounce) package frozen cheese and potato pierogies 2 tablespoons unsalted butter 1 tablespoon avocado … Continue to Recipe →
Texas Sheet Cake 2
Ingredients 2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 eggs 1 cup butter 1 cup water 5 tablespoons … Continue to Recipe →
Ciabatta Bread
Ingredients 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon active dry yeast 1 2/3 cups water, at room temperature 2 teaspoons olive oil Additional flour for dusting Directions Begin … Continue to Recipe →
Apple Oatmeal Breakfast Bake
Ingredients 1 cup oatmeal (rolled oats or quick oats) 2 medium apples (peeled or unpeeled, grated or finely chopped) 2 large eggs 5 ounces plain yogurt 1 teaspoon baking powder … Continue to Recipe →
Garden Zucchini Casserole
Ingredients ½ cup chopped onion 1 tablespoon olive oil or butter ½ teaspoon garlic powder 4 cups zucchini, chopped or shredded 1 teaspoon salt (divided) ½ teaspoon black pepper ½ … Continue to Recipe →
Creamy Garlic Tuscan Salmon
Ingredients 4 salmon fillets (about 6 oz each, skin on or off) Salt and black pepper, to taste 1 tbsp olive oil 1 tbsp butter For the Creamy Garlic Sauce: … Continue to Recipe →
Easy Red Enchilada Sauce
Ingredients 4 ounces dried New Mexico Ancho, Guajillo, and/or Pasilla Chiles (12 to 15 chiles), stemmed and with the seeds removed 3/4 cup raisins 6 cloves garlic 2 tablespoons tomato … Continue to Recipe →
Frijoles Charros (with Bacon and Chorizo)
Ingredients 1 pound dried pinto beans dried pinto beans 5 slices thick-cut bacon, chopped 1/2 pound Mexican pork chorizo, casing removed 1 large white onion, chopped 4 cloves garlic, chopped … Continue to Recipe →
Stuffed Sloppy Joe Bombs
Ingredients 8 ounces ground beef 2 cloves garlic, minced 1 small green bell pepper, finely chopped 1 small yellow onion, finely chopped 2 tablespoons tomato paste 1 cup ketchup 2 … Continue to Recipe →
Classic Pork Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, lightly bruised 1 spring onion, cut into batons 2 slices fresh ginger 1 tbsp dried shrimp 1 tbsp light soy sauce … Continue to Recipe →
