Roasted Broccoli with Soy Sauce and Sesame Seeds
Ingredients 1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, toasted Directions Preheat oven … Continue to Recipe →
The Recipe Exchange
Butter and Tarragon Beets
Ingredients 2 beets (medium) water salt 1 tbsp butter ground black pepper 1/2 tsp dried tarragon leaves Directions Cook the beets in water with salt for 1 hour. Let them … Continue to Recipe →
Honey Mint Glazed Chicken
Ingredients 1/4 cup white vinegar 1/4 cup olive oil 1 4-5 pound chicken, cut into parts Salt Freshly ground black pepper 1/2 cup honey 2-3 Tbsp water 1/2 cup chopped … Continue to Recipe →
Quinoa Tabbouleh Salad with Parsley and Mint
Ingredients 3/4 cup quinoa 11/2 cups water 1 pinch salt (for quinoa cooking water) 1 cup cherry tomatoes (chopped, let them drain in a colander if the tomatoes are juicy) … Continue to Recipe →
Warm Shiitake Slaw
Ingredients 3 tablespoons vegetable oil 1/2 pound shiitake mushrooms, stemmed and thinly sliced 3 to 4 cloves garlic, finely chopped 3/4 pound savoy or napa cabbage, shredded 3 tablespoons tamari … Continue to Recipe →
Baked Spaghetti Squash with Garlic and Butter
Ingredients 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 … Continue to Recipe →
Quick Naan Without Yeast
Ingredients 1 & 3/4 cups all-purpose flour 2 tsp sugar 1 tsp salt 3/4 tsp baking powder 2 tsp oil (I used olive, you could use anything relatively mild) 1/2 … Continue to Recipe →
Sweet and Sour Salad Dressing
Ingredients ½ cup sugar ½ cup oil ¼ cup vinegar ⅓ cup tomato catsup ½ teaspoon celery seed ½ onion, grated Directions Combine all the ingredients and chill, then serve.
Continue to Recipe →Indian Tandoori Chicken
Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 1/4 cups plain yogurt 1/2 onion, finely chopped 1 clove garlic, minced 1 teaspoon grated fresh … Continue to Recipe →
Tarragon Vinaigrette Dressing
Ingredients 1/2 Cup canola oil, or other very neutral oil. Olive oil is a no-no. 1/4 Cup Tarragon vinegar (no substitutions people. It’s in your vinegar section. Find it!) 1/4 … Continue to Recipe →
Mediterranean Spaghetti Squash Casserole
Ingredients 3 cups cooked spaghetti squash 1 can artichoke hearts (chopped) 2 roma tomatoes (chopped) 2 cups fresh spinach 2 roasted red peppers (chopped) ¼ cup chopped olives 1 tbsp … Continue to Recipe →
Curried Breast of Lamb
Ingredients 1 -1 1⁄2 lb lamb breast (usually) 1 tablespoon vinegar 2 tablespoons curry powder 3 tablespoons instant minced onion water salt Directions Rinse lamb breast under running water. Cover … Continue to Recipe →
