Snickles
Ingredients For the peanut nougat: 3/4 cup granulated sugar 1/2 cup light corn syrup 1/4 cup water 1 large egg white, at room temperature 1/8 teaspoon kosher salt 1/2 cup … Continue to Recipe →
The Recipe Exchange
Two-potato Gratin
Ingredients 1.5 lbs sweet potatoes 1.5 lbs Yukon gold potatoes 2 shallots, diced 1/4 cup butter, divided 2 cups heavy cream 2 tbs chopped parsley 1 tbs chopped chives 1 … Continue to Recipe →
Blackened Shrimp Bowls with Salsa Ranch Quinoa
Ingredients 1 cup dry quinoa, cooked according to package directions, cooled 1 avocado, divided 1/4 cup plain Greek yogurt 1/4 cup Hidden Valley® For Everything Topping & Dip Salsa Ranch® … Continue to Recipe →
Gyro Meat with Tzatziki Sauce
Ingredients 1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt … Continue to Recipe →
Loaded Blueberry Biscuits
Ingredients 2 1/4 cups Original Bisquick® mix Grated peel of 1 lemon 1/2 teaspoon ground cinnamon 2 tablespoons sugar 2/3 cup milk 1 cup fresh or frozen blueberries Additional sugar … Continue to Recipe →
Anna’s Hot Curried Fruit
Ingredients 1 (16 oz) can of peaches halves, drained and cut in half 1 (16 oz) can of pear halves, drained and cut in half 1 (16 oz) can pineapple … Continue to Recipe →
Cookies and Cream Cheesecakes
Ingredients 42 Oreos, 30 left whole and 12 coarsely chopped 2 pounds (32 ounces) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs, lightly beaten … Continue to Recipe →
Peanut Butter Cup Brownies
Ingredients 1 box of your favorite brownie mix 1/2 cup peanut butter chips 1/2 cup semi-sweet chocolate chips 3/4 cup creamy peanut butter Directions Preheat oven to 350 degrees. Spray … Continue to Recipe →
Spanish Hot Dog Sauce
Ingredients 2 pounds 15% Lean Ground Beef ¾ cups Water 2 cups Ketchup 4-½ teaspoons Chili Powder 2 Tablespoons White Vinegar 1 teaspoon Salt ¼ cups Very Finely Diced White … Continue to Recipe →
Tuna, Cheese & Noodle Casserole
Ingredients 2 cups cooked elbow macaroni 8 oz. Velveeta® – melted, low-fat okay 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 1 … Continue to Recipe →
Shish Tawook Marinated Chicken
Ingredients 3 tablespoons vegetable oil 2 tablespoons plain low-fat yogurt 2 tablespoons ketchup 2 tablespoons prepared mustard 1 1/2 teaspoons garlic powder 2 teaspoons paprika 1 1/2 teaspoons ground allspice … Continue to Recipe →
Cranberry Bbq Chicken
Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped celery 1 onion, chopped 1 … Continue to Recipe →
