Carrot Cake for Two
Ingredients Cooking spray 1/4 cup pecans 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch freshly grated nutmeg 1/2 cup granulated sugar … Continue to Recipe →
The Recipe Exchange
Lemon-herb Butter
Ingredients 1/2 cup butter, softened 2 teaspoons lemon zest 1 teaspoon chopped fresh chives 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh Italian parsley Directions Stir together butter, lemon … Continue to Recipe →
Parmesan Chicken
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Perfect Spinach Salad
Ingredients 3 whole eggs Ice 7 slices thick-cut peppered bacon 1 small whole red onion 1 package white button mushrooms 3 tablespoons red wine vinegar 1 tablespoons sugar 1/2 teaspoon Dijon … Continue to Recipe →
Beef Stroganoff over Buttered Noodles 2
Ingredients 3 cups beef stock 1 carrot, chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper … Continue to Recipe →
Skillet Rosemary Chicken
Ingredients 3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes … Continue to Recipe →
Chicken Piccata Pasta Toss
Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 tablespoons butter 4 cloves garlic, chopped 2 shallots, chopped … Continue to Recipe →
Pasta, Pesto, and Peas
Ingredients 3/4 pound fusilli pasta 3/4 pound bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto (packaged or see recipe below) 1 (10-ounce) package frozen chopped spinach, … Continue to Recipe →
Pasta Primavera
Ingredients 3 carrots, peeled and cut into thin strips 2 medium zucchini or 1 large zucchini, cut into thin strips 2 yellow squash, cut into thin strips 1 onion, thinly … Continue to Recipe →
Crab Rangoon 3
Ingredients 1 brick (8 oz) Regular Cream Cheese, at room temperature 2 oz crab meat or 2 sticks imitation crab meat (finely diced) 1 tablespoon powdered sugar Pinch of salt … Continue to Recipe →
Parmesan Roasted Tomatoes
Ingredients 6 small tomatoes, halved 1 tablespoon olive oil Pinch of salt Ground black pepper 1/2 cup grated Parmesan cheese Directions Preheat the oven to 400F. Rinse the tomatoes and … Continue to Recipe →
Thai Chicken Sate with Peanut Sauce
Ingredients 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length 20 wooden skewers, soaked in water for 30 minutes 1/2 cucumber, sliced Marinade: 2 … Continue to Recipe →
