5 Ingredient Apple Dumplings
Ingredients 2 Granny Smith apples (or any firm apple) 1 (8-count) can refrigerated crescent rolls ½ cup butter, melted ¾ cup brown sugar 1 tsp cinnamon Optional Serving Ideas: Vanilla … Continue to Recipe →
The Recipe Exchange
Blanquette de Veau (Classic French Veal Stew)
Ingredients 1.5 kg (3.3 lbs) veal shoulder or neck, cut into chunks 1 large carrot, peeled and chopped 1 leek, sliced 1 onion, peeled 2 bay leaves 2 thyme sprigs … Continue to Recipe →
Traditional French Pain aux Raisins
Ingredients For the Dough: 2 3/4 cups (340g) all-purpose flour 1/4 cup (50g) granulated sugar 2 tsp instant yeast 1/2 tsp salt 1 cup (240ml) warm milk 4 tbsp (60g) … Continue to Recipe →
Traditional French Palmiers
Ingredients 1 sheet (about 250g) puff pastry, thawed if frozen 1/2 cup (100g) granulated sugar Optional: 1/2 tsp cinnamon, orange zest, or vanilla sugar for extra flavor Directions Preheat the … Continue to Recipe →
Mediterranean Greek Chicken Gyros With Cucumber Tzatziki
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Serbian Ćevapčići
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
White Princess with Coconut and Condensed Milk
Ingredients For the base: 7 oz plain tea biscuits or graham crackers 1/2 cup unsalted butter, melted For the filling: 1 can (14 oz) sweetened condensed milk 1 cup desiccated … Continue to Recipe →
Strawberry Basil Spinach Salad
Ingredients For the Salad: 6 cups baby spinach, washed and dried 1½ cups fresh strawberries, hulled and sliced ½ cup fresh basil leaves, whole or chiffonade (thinly sliced) ¼ cup … Continue to Recipe →
Hungarian Layered Cabbage
Ingredients 1 large head Savoy cabbage 1 tablespoon vegetable oil 1 red onion, diced 1 large clove garlic, minced, or more to taste salt and freshly ground black pepper to … Continue to Recipe →
Seafood Stock
Ingredients 1 lb shrimp (and Crab Shells) 1 cup onions (chopped) 2 carrots (chopped) 3 celery ribs (chopped) 3 garlic cloves 3 onions 1 1/2 qts water 1/2 cup white … Continue to Recipe →
Oatmeal Jam Bars (Refined Sugar-Free)
Ingredients For the Oat Base and Crumble: 1 & 1/2 cups Rolled oats/quick oats 1 cup Whole wheat flour or AP flour 1/4 teaspoon Salt 1/4 teaspoon Baking powder 1/4 … Continue to Recipe →
