Asiago Cheese Ball
Ingredients 1 package 8 ounces cream cheese, softened 1 cup grated Asiago cheese 3 tablespoons mayonnaise 1/2 teaspoon crushed dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 … Continue to Recipe →
The Recipe Exchange
Parmesan Cheese Ball
Ingredients 2/3 cup grated Parmesan cheese 2/3 cup finely chopped nuts 1 small onion, finely chopped (1/4 cup) 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic … Continue to Recipe →
Four-cheese Scalloped Potatoes
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded Asiago cheese 1/3 cup shredded Raclette … Continue to Recipe →
Simple Scalloped Potatoes
Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 2 pounds russet potatoes, peeled and sliced 1/8-inch thick Kosher salt and freshly ground … Continue to Recipe →
Roasted Asparagus
Ingredients 2 bunches medium asparagus 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Freshly ground black pepper Grated or shaved Parmesan, optional Directions Trim the woody ends from the … Continue to Recipe →
Asparagus with Tangy-smoky Dressing
Ingredients 1 pound asparagus, trimmed 2 hard-boiled eggs, yolks and whites separated, recipe follows 1 teaspoon Dijon mustard 1 lemon, zested and juiced 1 tablespoon white wine vinegar 1/2 teaspoon … Continue to Recipe →
Marmalade-glazed Carrots with Candied Pecans
Ingredients 4 tablespoons unsalted butter 2 tablespoons orange marmalade 2 pounds baby carrots (preferably rainbow), tops trimmed 3/4 cup fresh orange juice 3 tablespoons packed light brown sugar 1/3 cup … Continue to Recipe →
Extra-creamy Scalloped Potatoes
Ingredients Unsalted butter, softened, for the baking dish 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 3 cups heavy cream 1 tablespoon all-purpose flour 1 bay leaf 1/4 … Continue to Recipe →
Fresh Broccoli Salad 2
Ingredients 1 tablespoon white wine vinegar 1 lemon, zested 1 tablespoon freshly squeezed lemon juice 2 teaspoons Dijon mustard 1 teaspoon kosher salt Pinch freshly ground black pepper 1/4 cup … Continue to Recipe →
Creamy Spring Peas with Pancetta
Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced … Continue to Recipe →
Venetian Macaroni and Cheese
Ingredients Butter, for greasing dish 12 ounces wide egg noodles 2 cups heavy cream 2 1/2 cups whole milk 2 teaspoons all-purpose flour 1/2 teaspoon salt, plus more for pasta … Continue to Recipe →
Apple Vinegar Roast Pork
Ingredients 1 pound pork shoulder 1/2 apple 1 tsp salt 1/2 tsp pepper 4 sprigs thyme 3 1/3 tbsp water 3 1/3 tbsp white wine vinegar 1 tbsp honey Directions … Continue to Recipe →
