Easy Vegetable Stir Fry
Ingredients Sauce: ¼ cup soy sauce ¼ cup 2 tablespoons honey or maple syrup 2 tablespoons sesame oil 1 tablespoon cornstarch Vegetables: 2 tablespoons sesame oil 1 bunch broccolini 7-8 … Continue to Recipe →
The Recipe Exchange
Pasta Carbonara
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Charro Lentils
Ingredients 6 Slices bacon, cut into 1-inch pieces 8 Ounces chorizo 4 hot dogs, thinly sliced 2 roma tomatoes, diced 2 jalapenos, seeded and diced 1 Cup onion, diced 1 … Continue to Recipe →
Baked Feta Soup
Ingredients 2 Pints grape tomatoes, or cherry tomatoes 8 Ounces feta cheese, plus some crumbles to serve ½ Cup yellow onion, cut into large pieces ½ Teaspoon salt 1 Head … Continue to Recipe →
Italian Lentil Soup – Zuppa Di Lenticchie
Ingredients 6 Ounces lentils, green or brown 4 Ounces split peas 6 Cups vegetable stock, or chicken stock 1 Cup white wine 1 Pint cherry tomatoes 1 onion, chopped 2 … Continue to Recipe →
Pappa al Pomodoro Soup – Italian Tomato and Bread Soup
Ingredients 1 Can crushed tomatoes, 28 Ounce can ⅓ Cup olive oil 1 Cup water 15 Cloves garlic, add more if desired 2 Pints cherry tomatoes, or grape tomatoes 16 … Continue to Recipe →
Curry Coconut Chickpea Stew
Ingredients 2 Tablespoons vegetable oil 1 onion 3 Cloves garlic 1 Teaspoon kosher salt 1/2 Tablespoons hot curry powder 1/2 Tablespoons red curry paste 1 Can diced tomatoes, 14.5 ounces … Continue to Recipe →
Lemon Parmesan Chopped Salad
Ingredients Vinaigrette Ingredients: 2 lemons, juiced 1 lemon, zested ¼ Cup extra virgin olive oil ¼ Teaspoon coarse kosher salt ¼ Teaspoon black ground pepper ¼ Teaspoon red pepper flakes, … Continue to Recipe →
Melon Prosciutto Salad
Ingredients 4 Cups arugula 1 cantaloupe, scooped with a melon baller 8 Slices prosciutto, roughly torn 1 1/2 Cups mozzarella balls, baby size basil leaves, fresh, optional garnish For the … Continue to Recipe →
Garlic Parmesan Baby Potatoes
Ingredients 3 Pounds potatoes, baby red, washed and halved ¼ Cup olive oil 4 Cloves garlic, finely minced ½ Teaspoon salt, plus more to taste ½ Teaspoon black pepper, plus … Continue to Recipe →
Hibachi Fried Rice
Ingredients 1 Tablespoon olive oil 4 Tablespoons unsalted butter 1 yellow onion, diced 2 Cloves garlic, minced ¾ Cup frozen vegetables, peas and carrots 2 eggs, lightly beaten 3 Cups … Continue to Recipe →
Sheet Pan Garlic Parmesan Roasted Carrots
Ingredients 2 Pounds carrots, whole, peeled, diagonally cut into 3-inch pieces 4 Tablespoons unsalted butter, melted 4 Cloves garlic, minced ¼ Cup Parmesan cheese, shredded 1 Teaspoon rosemary, dried ½ … Continue to Recipe →
