Five-Spice Braised Brisket
Ingredients 8 ounces ginger, skin on 2 yellow onions, halved 3 tablespoons vegetable oil One 4-pound brisket 3 tablespoons five-spice powder Kosher salt and freshly ground pepper, to taste 8 … Continue to Recipe →
The Recipe Exchange
Traditional New Orleans King Cake
Ingredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 3/4 cup sugar, divided 1/2 cup butter, softened 1/2 cup warm 2% milk (110° … Continue to Recipe →
Spiced Pecans 2
Ingredients 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon dried ground orange peel 1 pound pecan halves 4 tablespoons unsalted … Continue to Recipe →
Honey Cinnamon Rollups
Ingredients 2 cups ground walnuts, toasted 1/4 cup sugar 2 teaspoons ground cinnamon 12 sheets frozen phyllo dough, thawed 1/2 cup butter, melted SYRUP: 1/2 cup honey 1/2 cup sugar … Continue to Recipe →
Eggs in Clouds
Ingredients 4 eggs 1⁄4 cup parmesan cheese, grated 1⁄4 cup chives, chopped 1⁄4 cup bacon, cooked and crumbled salt & pepper Directions Separate eggs, putting whites in 1 large bowl … Continue to Recipe →
Beef Stroganoff On Buttered Noodles
Ingredients Buttered Egg Noodles: 12 ounces egg noodles 2 tablespoons salted butter Beef Stroganoff: 2 tablespoons olive oil 1 pound sirloin steak, cut into small cubes Salt and freshly ground … Continue to Recipe →
Thai Pork and Noodles
Ingredients 1 pound thin boneless pork chops, fat trimmed 8 ounces wide Thai rice noodles 1 cup fresh cilantro (leaves and stems) Finely grated zest and juice of 1 lime … Continue to Recipe →
Salisbury Steak With Mushrooms
Ingredients 1 pound ground beef 1 large egg, lightly beaten 1/4 onion, finely chopped (about 1/3 cup) 7 saltine crackers, finely crushed (about 1/4 cup) 1 teaspoon minced fresh sage … Continue to Recipe →
French Onion Soup 4
Ingredients 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups) 1/4 pound unsalted butter 1 bay leaf 1/2 cup medium-dry sherry 1/2 cup brandy or Cognac 1 … Continue to Recipe →
Chicken Curry with Vegetables
Ingredients 2 tablespoons vegetable oil 3 tablespoons red Thai curry paste 1 yellow onion, sliced with the grain 2 chicken breasts, cut into cubes Salt and freshly ground black pepper … Continue to Recipe →
Sesame Chicken and Broccoli Rice
Ingredients 4 heads broccoli (about 1 1/2 pounds), stalks roughly chopped and separated from florets 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup coconut … Continue to Recipe →
General Tsos Chicken
Ingredients 2/3 cup hot chicken broth 1/3 cup granulated sugar 1/4 cup cornstarch mixed with 2 Tbls. water 1/4 cup soy sauce 1/4 cup dry sherry 2 Tbls. white vinegar … Continue to Recipe →
