Fried Pies
Ingredients 6 cups all-purpose flour 4 tablespoons granulated sugar 1/2 teaspoon salt 1 cup shortening, plus more for frying 2 eggs, beaten 2 cups buttermilk, more if needed Canned fruit … Continue to Recipe →
The Recipe Exchange
Cavatini
Ingredients 16 ounces pasta, preferably a mix of shells, spirals, ziti, rotini, or wheels 1 tablespoon olive oil 2 cloves garlic, minced 1 green pepper, sliced 1 medium white or … Continue to Recipe →
Quick Chana Masala
Ingredients Two 15-ounce cans chickpeas, rinsed well and drained 2 bay leaves 1 black tea bag (or 2 teaspoons black tea in a muslin bag) 1 black cardamom pod, optional … Continue to Recipe →
Cornbread Andouille Stuffing
Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound andouille sausage, diced 1 onion, finely chopped 5 stalks celery, finely chopped 1 tablespoon chopped fresh sage … Continue to Recipe →
Buttered Noodles
Ingredients 1 (16 ounces) package noodles (egg noodles, fettuccine, spaghetti, angel hair, or pasta of choice) 6 tablespoons butter 1/3 cup grated Parmesan cheese (optional) salt and ground black pepper … Continue to Recipe →
Five Spice Apple & Ginger Crumble
Ingredients 8 large apples, peeled, cored and cut into chunks 1 tbsp finely grated fresh ginger 3 tbsp brown sugar 1 tsp 5-spice powder ¼ tsp sea salt vanilla ice … Continue to Recipe →
Chinese Hot Mustard
Ingredients 1 tablespoon Coleman’s dry mustard powder ⅛ teaspoon salt ⅛ teaspoon white pepper 1½ teaspoon hot water ½ teaspoon vegetable oil ½ teaspoon rice vinegar optional Directions Mix the … Continue to Recipe →
Tortilla Breakfast Wrap
Ingredients 2 large eggs Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter One 8-inch whole-wheat tortilla 1/3 cup lightly packed baby spinach 2 slices American cheese 2 … Continue to Recipe →
Sticky Fingers
Ingredients 1/3 cup brown sugar 1/3 cup Worcestershire sauce 1/4 cup ketchup 1 Tbls. honey 2 tsp. hot sauce (more or less as desired) 2 tsp. apple cider vinegar 12 … Continue to Recipe →
Sausage Gravy 2
Ingredients 1 pound pork breakfast sausage 2 Tablespoons butter 4 tablespoons flour 1 1/2 – 2 cups milk (depending on how thick you like your gravy) salt (to taste) black … Continue to Recipe →
Steamed Jasmine Rice
Ingredients 2 cups jasmine rice 2 1/4 cups water Directions Place the rice into a fine sieve and rinse with water to remove excess starch. Rinse until water runs clear. … Continue to Recipe →
Beef & Broccoli
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
