Fresh Corn Salad
Ingredients 6-8 ear corn 2 tablespoons olive oil 1/4 red onion 2 cups cherry tomatoes, sliced in half 1 avocado 1 cup spinach For the dressing: 4 tablespoons olive oil … Continue to Recipe →
The Recipe Exchange
Mushroom Brioche Stuffing
Ingredients 10 tablespoons unsalted butter, plus more for the baking dish 1 1/2 pounds assorted mushrooms (such as oyster, shiitake and/or cremini), trimmed and sliced Kosher salt 3 leeks (white … Continue to Recipe →
Juicy Oven Baked Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/4 teaspoon onion powder 1/4 teaspoon paprika, sweet or smoked 3/4 teaspoon salt cooking spray fresh … Continue to Recipe →
Jalebi
Ingredients 1 cup all-purpose flour, plus more if needed 1/4 cup rice flour 1 drop orange food coloring gel or a pinch of turmeric powder (see Cook’s Note) 1 cup … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 tablespoons (1 stick) butter, plus more for buttering the casserole dish 1/4 cup minced garlic One 10-ounce bag fresh baby spinach Kosher salt and freshly ground black pepper … Continue to Recipe →
Hot Spinach and Artichoke Dip
Ingredients 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan … Continue to Recipe →
Baked Pork and Napa Cabbage Egg Rolls
Ingredients 1 lb lean ground pork 1-2 tsp vegetable oil (as needed) 1½ C shredded carrots 1 C diced yellow onion 6 C shredded Napa cabbage 1 clove minced garlic … Continue to Recipe →
Shrimp Scampi 3
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced or pressed 1/2 medium onion, finely diced 1 pound peeled and deveined large shrimp (16/20 count) 2 lemons, … Continue to Recipe →
The Best Samosas
Ingredients Dough: 3 cups all-purpose flour 2 teaspoons ajawain (optional) 3/4 teaspoon fine salt 9 tablespoons vegetable oil, plus more as needed 3/4 cup cold water Filling: 4 russet potatoes … Continue to Recipe →
Butternut Squash Casserole
Ingredients 1 (2-pound) butternut squash, peeled, deseeded, and sliced to 1/8-inch disks 2 tablespoons olive oil or butter 2 medium leeks, rinsed and thinly sliced 4 garlic cloves, roughly chopped … Continue to Recipe →
Pecan Pie 3
Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled … Continue to Recipe →
Sweet and Sour German Red Cabbage
Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a … Continue to Recipe →
