Curried Carrots with Pecans
Ingredients 1/2 cup pecans 2 1/2 lb. small carrots (trimmed, halved lengthwise) kosher salt 1/2 cup unsalted butter 1 Tbsp. curry powder 2 Tbsp. light brown sugar 1/4 cup fresh … Continue to Recipe →
The Recipe Exchange
Chile Rellenos Casserole
Ingredients 2 tsp olive oil 1 small onion, diced 1 lb ground beef 1 tsp cumin 1 tsp chili powder 1/2 tsp garlic powder 1/2 tsp dried oregano Salt & … Continue to Recipe →
Banana Bread Brownies
Ingredients 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour … Continue to Recipe →
Dirt Pie
Ingredients 1 box chocolate fudge cake mix, plus all ingredients required according to package instructions For the topping: 14.3 ounces Oreos 12.8 ounces hot fudge 3.4 ounces Hershey’s Dark Chocolate … Continue to Recipe →
Copycat Big Mac Sauce
Ingredients 1/2 cup quality mayonnaise 4 teaspoons sweet pickle relish 1 tablespoon finely minced onion 2 tablespoons French Dressing 2 teaspoons yellow mustard 1 teaspoon white vinegar 1 teaspoon granulated … Continue to Recipe →
Stuffed Cabbage (cabbage Dolmas)
Ingredients 12 large cabbage leaves 1 tablespoon butter, ghee or coconut oil 1 pound beef stew meat 1 medium white onion 2 cinnamon sticks fine sea salt and black pepper … Continue to Recipe →
Pumpkin Delight Dessert
Ingredients For the crust: 1½ cups graham cracker crumbs and some extra crumbs for garnish if desired ¼ cup pecans chopped super fine or crushed in food processor 3 tbsp … Continue to Recipe →
Snickers Salad
Ingredients 1 (3.4-ounce) package instant vanilla pudding mix 1 cup milk, cold 1 (8-ounce) container imitation whipped topping, thawed 5 apples, chopped 5 Snickers bars, full-size and chopped 1/2 cup … Continue to Recipe →
Thai Chicken Casserole
Ingredients 2 (12-ounce) tubes refrigerated buttermilk biscuits 3 cups chicken, shredded and cooked 1 cup fresh mushrooms, sliced 1 (11.5-ounce) bottle Thai peanut sauce, divided 2 cups mozzarella cheese, shredded … Continue to Recipe →
French Bouillabaisse – Provençal Seafood Soup
Ingredients For the Bouillabaisse: 1 lb sea bass fillets, cut into chunks 1 lb mussels, cleaned 1 lb squid, cut into rings 3 tbsp olive oil 1 large fennel bulb, … Continue to Recipe →
Authentic French Croissant
Ingredients 4 cups all-purpose flour 1 cup cold unsalted butter 1 cup whole milk, warm 1 packet active dry yeast (2 1/4 tsp) 1/4 cup white granulated sugar (or honey) … Continue to Recipe →
Croque Madame (French Ham and Cheese Sandwich with Egg)
Ingredients 4 slices white bread (like brioche or sandwich bread) 2 eggs 4 slices cooked ham 1 cup (100g) Gruyère cheese, grated 2 tbsp (30g) butter For the Mornay Sauce: … Continue to Recipe →
