Easy Chicken Lo Mein
Ingredients 16 oz fresh Chinese egg noodles – or dried lo mein noodles, or spaghetti 1 lb chicken breast or thigh – cut to bite-size pieces 1 tablespoon vegetable oil … Continue to Recipe →
The Recipe Exchange
Turmeric Rice Salad
Ingredients 1 cup cooked turmeric rice 2-3 tablespoons kalamata olives sliced 1 cup can chickpeas 1 cup cherry tomatoes halved 1 cup English cucumbers sliced 1/4 cup feta cheese crumbled … Continue to Recipe →
Copycat Cracker Barrel™ Hash Brown Casserole
Ingredients 1 (2 pound) package shredded frozen hash brown potatoes, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped onion 1 (10.75 ounce) … Continue to Recipe →
Greek Omelet
Ingredients 1 tsp olive oil 1/4 cup onions, diced 3 T of both red and green peppers, diced 4 black olives, remove pits and cut in chunks 1/2 large tomato, … Continue to Recipe →
Singapore Curry Noodles
Ingredients 8 ounces vermicelli rice noodles 4 ounces shrimp or chicken, sliced ½ cup bean sprouts ½ cup carrots, julienned ¼ cup bell pepper, sliced 2 tbsp curry powder 1 … Continue to Recipe →
Creamed Vidalia Onions
Ingredients 4 tablespoons butter 4 pounds Vidalia onions (cut into wedges) nutmeg cayenne salt and black pepper 3 tablespoons white wine 1 1/4 cups half-and-half 3 tablespoons flour 2 tablespoons … Continue to Recipe →
French Olive Tapenade
Ingredients 1 cup Kalamata olives, pitted 1 cup green olives, pitted 2 tablespoons capers, drained 1/4 cup sun-dried tomatoes, oil-packed 2 tablespoons fresh basil leaves 2 tablespoons fresh parsley leaves … Continue to Recipe →
Authentic French Baguette
Ingredients 500g bread flour (type 55) 375g water (75% hydration) 10g salt 2g active instant yeast Directions In a large bowl, combine the bread flour and yeast. Gradually add water, … Continue to Recipe →
French Lemon Tart Recipe (Tarte au Citron)
Ingredients For the Tart Crust: 200g all-purpose flour 100g unsalted butter (cold, cubed) 50g sugar 1/2 tsp salt 2 egg yolks For the Lemon Curd Filling: 4 large eggs 150g … Continue to Recipe →
Chocolate Profiteroles
Ingredients For the choux pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Coq au Vin (French Chicken in Wine Stew)
Ingredients 4–6 chicken thighs or drumsticks (bone-in, skin-on) Salt and pepper, to taste 4 slices bacon or 100g lardons 2 cups (480ml) dry red wine 1 cup (240ml) chicken stock … Continue to Recipe →
Traditional Financiers (French Almond Cakes)
Ingredients 1/2 cup (115g) unsalted butter 1 cup (100g) almond flour 3/4 cup (90g) powdered sugar 1/3 cup (40g) all-purpose flour 1/4 tsp salt 4 large egg whites 1/2 tsp … Continue to Recipe →
