Peanut Butter Cups
Ingredients 1 cup peanut butter 1/4 teaspoon salt 1/2 cup powdered sugar 1 (12-ounce) package Hershey’s milk chocolate chips Directions In a small bowl, mix the peanut butter, salt and … Continue to Recipe →
The Recipe Exchange
Frito Taco Pie
Ingredients 1 can refrigerated crescent rolls 1 bag Fritos® corn chips 1 pound ground beef taco seasoning sour cream shredded cheese black olives, optional optional toppings: lettuce, tomato, avocado, and … Continue to Recipe →
Turmeric Chicken Flatbread
Ingredients 1/4 cup red wine vinegar 1 tablespoon honey Kosher salt and freshly ground black pepper 2 red jalapenos, thinly sliced 1 pound boneless, skinless chicken thighs, thinly sliced 2 … Continue to Recipe →
Easy Baked Mostaccioli
Ingredients 1 (12-ounce) box mostaccioli pasta 1 pound lean ground beef 1 large onion, diced 3 cloves garlic, minced 1 (25-ounce) jar marinara sauce 1 (14-ounce) can diced tomatoes, undrained … Continue to Recipe →
Creamy Chicken Orzo
Ingredients 1 tablespoon olive oil 1 cup onion, chopped 1 cup celery, chopped 1 cup carrot, peeled and sliced 4 garlic cloves, minced 8 cups chicken stock 2-3 cups chicken, … Continue to Recipe →
Fried Zucchini
Ingredients Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long … Continue to Recipe →
Tasty Breakfast Salad
Ingredients For the mustard vinaigrette: 1/3 cup extra virgin olive oil 2 1/2 tablespoons white wine vinegar 1 tablespoon whole grain mustard 1 small shallot, diced kosher salt, to taste … Continue to Recipe →
Porcupine Meatballs
Ingredients For the meatballs: 1 pound ground beef 1/2 cup long-grain rice, cooked 1/4 cup onion, diced 1/2 teaspoon garlic powder 2 tablespoons parsley 1 tablespoon Worcestershire sauce 1 egg … Continue to Recipe →
Sheet Pan Crumble Cake
Ingredients For the crumb topping: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks unsalted butter, melted 3 … Continue to Recipe →
Crab Royale
Ingredients 1 pound Louisiana lump crab meat 4 tablespoons melted butter 1 cup heavy cream 1/2 teaspoon dry mustard 1-1/2 teaspoon salt 1 teaspoon cayenne 1 teaspoon Worcestershire 1/2 cup … Continue to Recipe →
Lisa’s Alabama Comeback Sauce
Ingredients 1/2 cup mayonnaise 2 Tbsp. ketchup 1/2 Tbsp. Worcestershire sauce 1/2 tsp. Dijon mustard 1/4 tsp. hot sauce 1/4 tsp. smoked paprika 1/8 tsp. garlic powder 1/8 tsp. onion … Continue to Recipe →
Stracciatella Soup
Ingredients 6 cups reduced-sodium chicken broth 2 large eggs 2 tablespoons Parmesan, freshly grated 2 tablespoons flat-leaf parsley, chopped 2 tablespoons fresh basil leaves, chopped 1 cup lightly packed spinach … Continue to Recipe →
