Beer Pretzel Bowls
Ingredients 3 C bread flour 1 tsp salt 1 tsp granulated sugar 1 1/4 C beer 2 1/4 tsp rapid rise yeast 1/3 C baking soda 3 tbsp unsalted butter, … Continue to Recipe →
The Recipe Exchange
Soft Garlic Bread Sticks
Ingredients 1 C water 1 tsp active dry yeast 1/2 tsp granulated sugar 1/4 C unsalted butter, melted 3 C all purpose flour 1 1/2 tsp salt Topping: 3 Tb … Continue to Recipe →
Banana Cinnamon Waffles
Ingredients 1 1/2 C all purpose flour 1/2 tsp salt 2 tsp baking powder 1 tsp cinnamon 1 1/2 C milk 2/3 C vegetable oil 2 large eggs, divided 2 … Continue to Recipe →
Pineapple Salsa
Ingredients 2 C fresh pineapple, cubed 1/2 C cilantro, chopped 1/3 C red onion, chopped 1 fresh jalapeño, diced 1-2 Tb real lime juice 1/4 tsp salt Directions Toss together … Continue to Recipe →
Spicy Italian Focaccia
Ingredients 3 1/4 C all purpose flour 2 1/4 tsp rapid rise yeast 1 Tbsp granulated sugar 1 tsp salt 3-4 Tbsp olive oil, divided 1 2/3 C warm water … Continue to Recipe →
Mexican Arroz Con Leche (Rice Pudding)
Ingredients 1 cup white rice (long grain or medium grain) 4 cups water 1 cinnamon stick 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 … Continue to Recipe →
Reuben Fritters
Ingredients 1 cup (150g) cooked corned beef, finely chopped 1 cup (115g) Swiss cheese, shredded 1/2 cup (120g) sauerkraut, drained and squeezed dry 1/4 cup (60g) cream cheese, softened 1 … Continue to Recipe →
Hot Pepper Cranberry Jam
Ingredients 4 cups fresh cranberries 2-3 hot peppers (jalapeños or serrano), finely chopped 1 cup apple cider vinegar 1/4 cup lemon juice 4 cups sugar 1 pouch (3 oz) liquid … Continue to Recipe →
Greek Lemon Chicken And Potatoes
Ingredients 1 tbsp salt 1 tsp pepper ½ cup olive oil 4 pounds chicken thighs, skin-on, bone-in 3 russet potatoes, peeled and quartered ½ cup fresh lemon juice 6 cloves … Continue to Recipe →
Zesty Jalapeno Salt
Ingredients 1 cup sea salt 2-3 fresh jalapenos 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon smoked paprika Directions Preheat your oven to 200°F (95°C). You can also … Continue to Recipe →
Parsley Potatoes
Ingredients 3 pounds red potatoes scrubbed clean 1 tablespoon kosher salt plus more to taste 3 tablespoons unsalted butter 2 tablespoons fresh parsley minced Directions Scrub potatoes well and then … Continue to Recipe →
Buttery Lemon Parsley Noodles
Ingredients 1 lb. Pasta (fettuccine, Linguine, Angel Hair) 4 Tbsp. Butter 1/4 cup Finely Minced Parsley 1 whole Lemon Salt And Pepper, to taste Directions Cook the noodles according to … Continue to Recipe →
