Pad Thai Soup
Ingredients 3 tbs oil 2 cloves garlic, minced 1 egg (omit for vegan) 3 oz extra firm tofu, diced (or cubed chicken) 4 cups broth (veggie or chicken) 4 oz … Continue to Recipe →
Ingredients 3 tbs oil 2 cloves garlic, minced 1 egg (omit for vegan) 3 oz extra firm tofu, diced (or cubed chicken) 4 cups broth (veggie or chicken) 4 oz … Continue to Recipe →
Ingredients 2 large bunches of broccoli, peel stems and chop all 3 tablespoons coconut oil (extra-virgin olive oil works as well) 1 large onion, chopped 1 Jalapeño pepper, seeded and … Continue to Recipe →
Ingredients 3 tbsp Thai tea powder 1/2 cup hot water 1/4 cup evaporated milk 2 tbsp sweetened condensed milk crushed ice, as needed for a chilled drink Directions Place the … Continue to Recipe →
Ingredients 1 cup chicken broth, or beef broth 1 tablespoon cornstarch 2 tablespoons oil ¼ small onion, finely diced 3 cloves garlic, finely minced 1 heaping tablespoon coarse black pepper … Continue to Recipe →
Ingredients 2 Ahi Tuna steaks about 1 inch thick ½ teaspoon salt 4 tablespoons olive oil divided 3 tablespoon butter 2 shallots finely diced 2 garlic cloves minced 2 teaspoons … Continue to Recipe →
Ingredients 100 grams Ahi Tuna block form 15 ml Olive Oil Whole Black Peppercorns Pinch Salt Directions Take your block of Ahi Tuna and pat dry with a paper towel. … Continue to Recipe →
Ingredients 2 quarts peanut oil for frying 10 ounces orange marmalade 3 tablespoons prepared horseradish 3 tablespoons prepared mustard 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon paprika … Continue to Recipe →
Ingredients Batter: 12 tablespoons butter unsalted, softened 1½ cups sugar 4 large eggs ½ tablespoon vanilla extract 1½ cups all purpose flour ½ tablespoon baking powder ¼ teaspoon salt 15 … Continue to Recipe →
Ingredients 3 pounds flanken-cut short ribs, cut into individual pieces (one bone for each piece) ½ cup soy sauce 3 tablespoons sugar (or honey) 6 cloves garlic, minced 2-inch knob … Continue to Recipe →
Ingredients 1 (12-oz.) jar roasted red bell peppers, drained 1/3 cup chopped toasted pecans 2 garlic cloves, sliced 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sugar … Continue to Recipe →
Ingredients ¼ cup dried porcini mushrooms ½ cup warm water 2 tablespoons unsalted butter 1 small head green cabbage, quartered and sliced 2 cups packed, drained sauerkraut (not rinsed) 4 … Continue to Recipe →
Ingredients Sweet and Spicy Marinade: 1/3 cup olive oil 1/4 cup torn cilantro 1/4 cup honey 3 tablespoons fresh lime juice 1 teaspoon thyme leaves 6 cloves garlic, smashed 2 … Continue to Recipe →