Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely … Continue to Recipe →
The Recipe Exchange
Roasted Brussel Sprouts with bacon
Ingredients 1 ½ Pounds Brussel Sprouts 2 Tbsp Olive Oil Salt Pepper ½ Pound Bacon ½ Cup Maple Syrup Directions Preheat oven to 400 degrees Trim outer leaves and halve … Continue to Recipe →
Jalapeno Popper Dip
Ingredients 8 slices cooked bacon , chopped into pieces 1 lb cream cheese , soft, at room temperature 1/2 cup mayonnaise , 1/2 cup sour cream , 3/4 cup sharp … Continue to Recipe →
Baked Turkey & Cheese Sliders
Ingredients 1 12-count package King’s Hawaiian Sweet Rolls 1 pound thin-sliced deli turkey 1/2 pound thin-sliced Havarti cheese 1/4 cup butter, melted 1 tablespoon Dijon mustard 1/2 tablespoon poppy seeds … Continue to Recipe →
German Potato Pancakes
Ingredients 4 medium potatoes, peeled and grated 1 small onion, grated 2 large eggs ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon nutmeg (optional, adds … Continue to Recipe →
Creamy Tuscan Chicken
Ingredients 4 skin-on bone-in chicken thighs 3 Tablespoons ghee or unsalted butter, divided 1 cup low-sodium chicken broth 1 small onion, thinly sliced ⅓ cup jarred sun-dried tomatoes in olive … Continue to Recipe →
Puerto Rican Eggnog (Coquito)
Ingredients 4 ounces evaporated milk, two 12-ounce cans 15- ounce can cream of coconut, such as Coco López 13.6- ounce can coconut milk 7 ounces sweetened condensed milk, about half … Continue to Recipe →
Lemon Salmon with Crispy Potatoes and Broccoli
Ingredients For the Salmon: 4 salmon fillets (skin-on or skinless, about 6 oz each) 2 lemons (1 sliced, 1 for juicing) 2 tbsp olive oil 3 garlic cloves, minced 1 … Continue to Recipe →
Zesty Butter Beans
Ingredients 2 tablespoons oil I like to use avocado or olive oil 1 red onion finely chopped 4 garlic cloves minced 1 13.4-ounce package or can pre-cooked butter beans drained … Continue to Recipe →
Polish Egg Bread
Ingredients 5 (.25 ounce) packages active dry yeast 2 cups lukewarm water (about 110 degrees F/43 degrees C), divided 4 cups whole milk 1 cup unsalted butter, cut into pieces … Continue to Recipe →
Potatoes with Mississippi Mud Flavor
Ingredients 6 cups of potatoes, peeled and cut into small pieces. 1 cup of grated cheddar cheese 3/4 cup of mayonnaise 1 cup of bacon, cooked and broken into small … Continue to Recipe →
Mediterranean Ginger Water
Ingredients 1–2 inches fresh ginger root, peeled 2 cups water Ice cubes (optional) 1–2 tsp honey or date syrup (optional) 1–2 tsp fresh lemon juice (optional) Fresh herbs (optional): rosemary … Continue to Recipe →
