Foolproof Blender Hollandaise Sauce
Ingredients 10 Tbsp. unsalted butter (10 tablespoons is 6 ounces) 3 large egg yolks (at room temperature) 1 Tbsp. fresh lemon juice 1 Tbsp. water 1/2 tsp. finely grated lemon … Continue to Recipe →
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Szechuan Salt and Pepper Shrimp (Prawns)
Ingredients 1 pound head-on raw shrimp Or you can use cleaned large shrimp (without head/shell or tail) ½ tsp roasted szechuan pepper salt recipe below 1 tsp crushed red pepper … Continue to Recipe →
Crispy Szechuan Shrimp
Ingredients Szechuan Salt: 1 tablespoon Szechuan peppercorns 1/2 teaspoon salt For the Shrimp: 1 pound large or jumbo shell-on & deveined shrimp pat dry 1 tablespoon light soy sauce 2 … Continue to Recipe →
Shell-On Salt and Pepper Shrimp
Ingredients 2 tablespoons Sichuan Peppercorns 4 teaspoons salt, divided 1 pound uncooked shell-on shrimp (16-20 per pound) 1/4 cup cornstarch 1 teaspoon white pepper Oil for frying 4 garlic cloves, … Continue to Recipe →
Chicken Pot Pie 2
Ingredients 2 cups cooked, chopped chicken breast 1/2 cup frozen peas 1/2 cup cooked, diced carrots 1/2 cup cooked, diced potatoes 1/4 cup butter 1/4 cup chopped onion 1/4 cup … Continue to Recipe →
Peanut Butter Fudge
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Feta Psiti (Greek Baked Feta with Tomatoes)
Ingredients 7 oz block Greek feta cheese 2 cups cherry tomatoes 3 tbsp olive oil 1 tsp dried oregano 1/2 tsp black pepper 1/2 tsp chili flakes (optional) 2 cloves … Continue to Recipe →
Southwestern Oil Sauce
Ingredients 1/4 cup salad oil 2 cloves garlic 1/4 tsp. dried oregano 1/2 tsp. ground cumin 1/4 tsp. ground black pepper Directions Puree ingredients in a blender and store in … Continue to Recipe →
Thai Beef Satay
Ingredients 1.5 lb steak ( rib eye, sirloin, strip loin), cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes vegetable oil for … Continue to Recipe →
French Dip
Ingredients 1 (3 lb.) beef chuck roast, trimmed 2 cups water 1/2 cup soy sauce 1 tsp. dried rosemary 1 tsp. dried thyme 1 tsp. garlic powder 1 bay leaf … Continue to Recipe →
Fried Asparagus with Bacon
Ingredients 3 slices bacon, chopped 1 1/2 teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch salt, or to taste 1 pinch ground black pepper, or … Continue to Recipe →
Garlic Butter Noodles
Ingredients 8 ounces spaghetti or linguine 4 tbsp unsalted butter 4 cloves garlic, minced 1 tbsp olive oil ¼ tsp red pepper flakes 2 tbsp chopped parsley Salt and black … Continue to Recipe →
