Poke Bowl
Ingredients 1 pound protein (sushi grade ahi tuna, sushi grade salmon, cooked popcorn shrimp, or a combination) Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Ingredients 1 pound protein (sushi grade ahi tuna, sushi grade salmon, cooked popcorn shrimp, or a combination) Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Ingredients Juice of 2 limes, about 1/4 cup 3 tablespoons soy sauce 1 teaspoon hot sauce, such as sriracha 1 small shallot, finely minced 1 – 1 inch piece of … Continue to Recipe →
Ingredients 1 3/4 cups all-purpose gluten free flour 6 tablespoons cornstarch 1 teaspoon xanthan gum (omit if your blend already contains it) 1 1/2 teaspoons baking powder 1/2 teaspoon baking … Continue to Recipe →
Ingredients 1 (2-pound) London Broil Beef Steak 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 1 lemon, juiced 2 tablespoons Worcestershire sauce 1 & 1/2 tablespoons … Continue to Recipe →
Ingredients 8 oz fish paste 1/2 egg, beaten 2 tablespoons Thai red curry paste 5 snake beans or long beans, thinly sliced 5 kaffir lime leaves, cut into fine thin … Continue to Recipe →
Ingredients 2 cups vanilla wafer crumbs about 9 ounces of cookies 2 cups sugar divided 6 tablespoons salted butter melted 32 ounces cream cheese at room temperature 3 tablespoons All-Purpose … Continue to Recipe →
Ingredients For the salad: 1 (12-ounce) package romaine lettuce leaves 1 large tomato, diced 1 avocado, diced 1 pickling cucumber, diced 3/4 cup feta cheese, crumbled 1/4 cup red onion, … Continue to Recipe →
Ingredients 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly … Continue to Recipe →
Ingredients 4 & 1/2 cups low-sodium chicken broth 2 cups uncooked long-grain white rice like basmati 1 bay leaf 1 pound ground beef 1 pound ground pork sausage 1 medium … Continue to Recipe →
Ingredients 1/2 cup dehydrated jalapeños (about 10) 1 cup coarse kosher salt Directions Dice jalapeños and dehydrate at 125°F for 6–10 hours until fully brittle Pulse dried jalapeños in a … Continue to Recipe →
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →
Ingredients Nonstick cooking spray 4 ounces semisweet chocolate, coarsely chopped 3 tablespoons unsalted butter 9 chocolate graham crackers Cheesecake: One 1/4-ounce package unflavored gelatin Two 8-ounce packages low-fat cream cheese … Continue to Recipe →