Our collection of tasty Hot Appetizer, Quick Bites, and Snack Recipes including hot dips, chicken wings, cocktail meatballs, crostini, onion rings, baked brie, jalapeno poppers and many more.
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →
Sweet and Spicy Bacon
Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 lb thick-cut bacon (about 12 slices) Directions Position an oven … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →
Beer & Cheeze Pretzel Fries
Ingredients Pretzel fries: 1 package frozen dinner roll dough ½ cup flour, for dusting 3 qt water 2 tsp baking soda 1 egg, beaten 1 Tbsp water Coarse salt Beer … Continue to Recipe →
Caprese Stuffed Garlic Butter Portobellos
Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 5-6 … Continue to Recipe →
Pretzel Pigs in a Blanket
Ingredients 1 Package Cocktail Franks/mini hot dogs 1 Ball Pizza Dough 5 Cups Water 1/4 Cup Baking Soda 1 Egg – beaten Sea Salt Directions Bring pizza dough to room … Continue to Recipe →
Tomato Crostini with Fontina Cheese
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 ounce) can sliced ripe olives, drained 2 tablespoons chopped Italian … Continue to Recipe →
Apple Pie Baked Brie
Ingredients 4-6 ounces brie cheese 10 ounces (1/2 a can) apple pie filling 1/4 cup chopped pecans 2 tablespoons caramel ice cream topping 1 sheet crescent roll dough (They now … Continue to Recipe →
