Our collection of tasty Hot Appetizer, Quick Bites, and Snack Recipes including hot dips, chicken wings, cocktail meatballs, crostini, onion rings, baked brie, jalapeno poppers and many more.
Crab Stuffed Shrimp Wrapped In Bacon
Ingredients 1 tablespoon butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 teaspoon garlic powder 4 1/2 teaspoons heavy cream 1 tablespoon Dijon mustard Dash … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Eyes of Ox (Ojos de Buey)
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions Preheat an oven to 350 degrees F (175 degrees C). … Continue to Recipe →
Chilean Style Sopaipillas
Ingredients 9 ounces zapallo squash 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying Directions Peel, seed, … Continue to Recipe →
Cheesy Crab Dip
Ingredients 8-ounce package cream cheese or Neufchatel, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded sharp cheddar cheese 1 tablespoon white onion, grated 2 (6 ounce) cans … Continue to Recipe →
Baked Camembert Wrapped in Puff Pastry
Ingredients 1 150 gm Camembert Wedge 1 Sheet store bought Puff Pastry Honey Handful of Walnuts Egg (wash) Directions Preheat oven to 160°C. Roll out puff pastry. Stamp out approx. … Continue to Recipe →
Zucchini Cheesy Bread
Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →
Low Carb Cauliflower Breadsticks
Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →
