Our collection of tasty Hot Appetizer, Quick Bites, and Snack Recipes including hot dips, chicken wings, cocktail meatballs, crostini, onion rings, baked brie, jalapeno poppers and many more.
Crab Rangoon Dip
Ingredients 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally 8 ounces cream cheese, at room temperature 1/4 cup mayonnaise 1/4 cup sour cream 12 ounces lump crab meat 1 … Continue to Recipe →
Dump Spinach and Artichoke Dip
Ingredients 2 tablespoons extra-virgin olive oil 2 heaping cups frozen artichoke quarters One 8-ounce block cream cheese 2 heaping cups chopped frozen spinach 1 cup grated Havarti cheese 1 cup … Continue to Recipe →
Buffalo Chicken Dip 2
Ingredients 2 cans chicken drained (12.5 oz cans) 2 packages of cream cheese softened (8 ounce each) 1 cup hot sauce (Texas Pete) 1 cup ranch dressing 8 ounces of … Continue to Recipe →
Million Dollar Bacon
Ingredients 10 pieces thick-cut bacon 1/4 cup brown sugar 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon cayenne pepper 2 tablespoons maple syrup Directions Place the oven rack on the … Continue to Recipe →
Honey Garlic Chicken Wings
Ingredients 2 lb chicken wings 1 tsp olive oil 1 tsp sea salt 1 pinch black pepper to taste Honey Garlic Sauce: 1/2 cup honey 2 tbsp soy sauce 1 … Continue to Recipe →
Crawfish Dip
Ingredients 4 tablespoons butter 6 green onions, sliced 1 small green bell pepper, finely diced 2 cloves garlic, minced 1 (4 oz) jar diced pimentos, drained 1 pound cooked crawfish … Continue to Recipe →
Crab Stuffed Shrimp Wrapped In Bacon
Ingredients 1 tablespoon butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 teaspoon garlic powder 4 1/2 teaspoons heavy cream 1 tablespoon Dijon mustard Dash … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Eyes of Ox (Ojos de Buey)
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions Preheat an oven to 350 degrees F (175 degrees C). … Continue to Recipe →
Chilean Style Sopaipillas
Ingredients 9 ounces zapallo squash 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying Directions Peel, seed, … Continue to Recipe →
