Ingredients

2 cups vanilla yogurt about 3 6-ounce yogurt containers
1 (3.4-ounce) package instant cheesecake pudding mix
8 ounces thawed whipped topping
16 ounces sliced strawberries
1 ½ cups fresh blueberries
2 cups mini marshmallows

Directions

Combine 2 cups vanilla yogurt and 1 (3.4-ounce) package instant cheesecake pudding mix in a large bowl.

Fold in 8 ounces thawed whipped topping, then cover and refrigerate for an hour.

Gently stir in 16 ounces sliced strawberries, 1 ½ cups fresh blueberries, and 2 cups mini marshmallows.

Cover and refrigerate until ready to serve.