Ingredients

5.1 ounces box instant vanilla pudding
5.1 ounces box instant chocolate pudding
14.3 ounces package of Oreo cookies regular, not double stuffed
8 ounces cream cheese softened
16 ounces cool whip softened
½ cup melted margarine or butter
3 cups milk
1 cup powdered sugar
chocolate syrup
Optional topping: Chocolate curls or your favorite chocolate candy

Directions

1st Layer:
Add whole Oreos to food processor and pulse until crumbles are even. Set aside one cup of the crushed Oreos for the topping.

Mix crushed Oreos with half a cup of melted margarine.

Pat onto the bottom of a 9×13 pan. Place in the refrigerator to chill.

2nd Layer:
Mix 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together.

Spread the mixture over cooled first layer. Place back in the refrigerator to chill.

3rd Layer:
Mix one package instant vanilla pudding and one package instant chocolate pudding together with three cups of cold milk.

Spread on top of the second layer.

4th Layer:
Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with remaining crumbled Oreos.

Drizzle a light layer of chocolate syrup over the entire cake.

Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.

Refrigerate until ready to serve.