Ingredients

1/3 cup tamarind paste
1/3 cup palm sugar
2 tbsp fish sauce
1/2 cup water
1/2 tbsp chili flakes
2 stems cilantro, finely chopped

Directions

Warm tamarind paste, palm sugar, fish sauce, and water in a sauce pan over medium heat.

As the sugar dissolves, the ingredients transform into a thickened sauce. Add the chili flakes, giving the sauce a good stir.

Remove your Thai chicken dipping sauce from the heat and let it cool to room temperature.

Before you’re ready to serve, sprinkle over strips of freshly chopped cilantro. Enjoy!