Ingredients

4 tbsp light soy sauce
4 tbsp oyster sauce
3 tbsp white sugar
4 tbsp water

Directions

Place a small saucepan over low-medium heat and add all the ingredients: light soy sauce, oyster sauce, sugar, and water.

Let the sauce warm through for 1–2 minutes, just until it starts to bubble slightly. Don’t let it boil hard, just a gentle simmer is perfect.

Once everything is well combined and slightly thickened, remove it from the heat.

Let the sauce cool before transferring to a jar.