Ingredients

1/4 cup white vinegar
about 6 large chili peppers, see notes
1 teaspoon salt
1/2 cup lukewarm water

Directions

Slice the red and green chilies into thin rounds and transfer them to a bowl or glass jar.

Add the white vinegar, lukewarm water, and salt. Stir well until the salt is dissolved.

Let the mixture sit for 10 minutes to allow the flavors to develop. Store in a clean jar with a lid and keep in the fridge.