Ingredients

4 onions peeled and quartered
60 ml (¼ cup) olive oil
4 chicken thighs with skin on
8 unpeeled garlic cloves
45 ml (3 tbsp.) chopped coriander
1 lime for juice
10 ml (2 tsp.) black pepper cracked
30 ml (2 tbsp.) honey

Directions

Preheat oven to 200°C (400°F).

In a skillet on medium-high heat caramelize the onions in 2 tsp of the oil.

In a baking dish arrange the chicken thighs with the onions and the other ingredients with the exception of the honey.

Salt everything. Brush thighs with honey.

Bake for 1 hour or until the chicken juices run clear.

Serve with your favorite side dishes.