Ingredients

1 cup kosher salt
1/3 cup chive blossoms

Directions

In a medium bowl, stir together the salt and chive blossoms until evenly distributed.

Empty the mixture onto a large plate lined with a paper towel. Allow the mixture to dry out until the blossoms feel paper-y to the touch, about 4 days, stirring the mixture once a day to ensure that it dries evenly.

Once dried, empty the mixture into a jar and keep sealed. Will keep for up to 1 year stored in a cool, dry place.

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