Feta Me Piperies
Ingredients 6–7 long sweet green peppers (make sure they are not the spicy kind) 1 block (200g) Dodoni feta, crumbled 1 small tomato, finely diced 2 tablespoons Greek yoghurt 1 … Continue to Recipe →
Monthly Archives: November 2026
Lagana Bread Recipe (Greek Clean Monday Flatbread)
Ingredients 3 1/2 cups (440g) all-purpose flour 1 packet (7g) dry yeast 1 tsp sugar 1 tsp salt 1 1/4 cups (300ml) warm water 2 tbsp olive oil 3 tbsp … Continue to Recipe →
Melitzanosalata Recipe (Greek Eggplant Dip)
Ingredients 2 large eggplants (about 900 g) 3 tablespoons extra virgin olive oil 2 garlic cloves, minced 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, finely chopped 2 tablespoons … Continue to Recipe →
Taramosalata – Traditional Greek Fish Roe Dip
Ingredients 100 g tarama (fish roe paste) 80 g white bread, crust removed 60 ml lemon juice 120 ml extra virgin olive oil 2 tablespoons finely chopped onion 2 tablespoons … Continue to Recipe →
