Crispy Hash Browns
Ingredients 3 large potatoes 2 tbsp oil 2 tbsp cornstarch 1 tsp salt ½ tsp paprika Directions Peel and grate the potatoes. Squeeze out as much excess water as possible. … Continue to Recipe →
Monthly Archives: October 2026
Smoky Chipotle Mayo
Ingredients ½ cup Mayonnaise 1–2 tbsp finely chopped Chipotle peppers in adobo 1 tbsp Adobo sauce 1 tsp Lime juice 1 tsp Honey ¼ tsp Garlic powder ¼ tsp Smoked … Continue to Recipe →
Creamy Honey Mustard Sauce
Ingredients ½ cup Mayonnaise 1 tbsp Dijon mustard 1 tbsp Yellow mustard 2 tbsp Honey 1 tsp Apple cider vinegar ¼ tsp Garlic powder Pinch of Salt Directions Method: Whisk … Continue to Recipe →
Creamy Garlic Parmesan Sauce
Ingredients ½ cup Mayonnaise ¼ cup Sour cream 3 tbsp Parmesan cheese 1 Garlic clove, minced 1 tsp Lemon juice ¼ tsp Garlic powder ¼ tsp Black pepper Salt to … Continue to Recipe →
Spicy Ranch Sauce
Ingredients ½ cup Mayonnaise ¼ cup Sour cream 2 tbsp Buttermilk 1–2 tbsp Hot sauce ½ tsp Dried dill ¼ tsp Garlic powder ¼ tsp Onion powder 1 tsp Lemon … Continue to Recipe →
Gỏi Gà Bắp Cải | Vietnamese Chicken & Cabbage Salad
Ingredients Chicken: 3 chicken thighs Water to cover 1 tbsp salt 1 inch of ginger, crushed Salad: 4 cups thinly sliced cabbage 1 medium onion, very thinly sliced 1 large … Continue to Recipe →
Coconut Lemon Torte
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 egg yolks 1/2 cup lemon juice 1 teaspoon grated lemon rind (optional) Yellow food coloring (optional) 1 … Continue to Recipe →
Fermented Salsa
Ingredients 64 oz jar Fermentation weight and an airlock lid 8 Roma tomatoes 6 jalapeños, stems off (keep the seeds for more heat) * 1 white onion 6 garlic cloves … Continue to Recipe →
