Ingredients 1 cup unsalted butter-room temperature 1/2 cup+2 tbsp powdered sugar 1 teaspoon vanilla Dash of salt 2 cups all-purpose flour 1/2 cup+2 tbsp. sweetened dried cranberries-chopped 1/2 cup+2 tbsp. … Continue to Recipe →
Ingredients Cookies: 1 ¾ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 8 oz. cream cheese-room temperature ½ cup + 2 Tablespoons unsalted butter-room temperature ¾ cup sugar … Continue to Recipe →
Ingredients Cranberry Sauce: 10 oz. fresh cranberries 1/2 cup sugar 2 teaspoons grated orange zest 1/3 cup water 2 Tablespoons cornstarch (dissolved in 3 Tablespoons water) Graham Cracker Crust: 1 … Continue to Recipe →
Ingredients Chocolate Cake: 15.25 oz box Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box Peanut Butter Filling: 1 1/2 cup creamy peanut butter-melted 1 (14 oz.) can … Continue to Recipe →
Ingredients Orange Cranberry Bundt Cake: 2 ¼ cups all-purpose flour ¼ cup corn starch ½ teaspoon salt 2 teaspoons baking powder ½ teaspoon baking soda ¾ cup unsalted butter-softened at … Continue to Recipe →
Ingredients Cake: 7 large egg whites 1 ¾ cup (210 grams) powdered sugar ¼ teaspoon salt ½ cup (115 grams) unsalted butter 3.5 oz (100 grams) toasted almonds-ground 1 cup … Continue to Recipe →
Ingredients For the Nut Filling: 1 1/4 c walnuts, finely chopped 1 1/4 c pistachios, finely chopped 2 tablespoon granulated sugar 1 teaspoon ground cinnamon For the Phyllo Layers: 25 … Continue to Recipe →
Ingredients 2 cups lukewarm water 1 teaspoon granulated sugar 1 1/2 teaspoons active dry yeast 1/4 cup all-purpose flour 4 cups (615 g) bread flour 1 1/2 teaspoons salt 1/4 … Continue to Recipe →
Ingredients 12 ounces uncooked spaghetti noodles ⅓ cup extra virgin olive oil 2 tablespoons minced garlic about 5-6 cloves 4 cups halved grape or cherry tomatoes about 2 pounds 1 … Continue to Recipe →
Ingredients 2 cups potatoes peeled and diced 2 cups chicken broth 1/2 cup carrot sliced 1/4 cup onion chopped 1/4 cup butter cubed 1/4 cup all-purpose flour 2 cups 2% … Continue to Recipe →
Ingredients 8 cups vegetable broth 1 ½ cups thinly sliced mushrooms, stems removed (shiitake, baby bella, or button) 1 (8-ounce) can drained bamboo shoots (optional) ¼ cup rice vinegar ¼ … Continue to Recipe →
Ingredients 2 tablespoons cooking oil 1 medium onion, minced 3 garlic cloves, minced 3 carrots, diced 2 celery stalks, diced 1 red pepper, diced 1 tablespoon cumin 1 tablespoon chili … Continue to Recipe →
