Butter Burger Recipe (Culver’s Copycat)
Ingredients 2 pounds lean ground beef, or 8 quarter pound burger patties (See Notes) 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 1/2 cup salted butter, … Continue to Recipe →
Monthly Archives: February 2026
Thai Egg Rolls
Ingredients 45 ml oil 200 g ground pork 250 g white cabbage, finely chopped 50 g carrots, julienned 4 dried shiitake mushrooms 70 g dried glass noodles 3 cloves garlic … Continue to Recipe →
Philly Cheese Ball
Ingredients (2) 8 oz. boxes cream cheese – softened, low-fat okay 1 Tbls. seasoned salt 2 tsp. Worcestershire sauce 2 1/2 oz. packet thin sliced ham – minced, low-fat okay … Continue to Recipe →
Pak Choi with Garlic Sauce
Ingredients 5-6 Pak Choi (Bok Choy) Or Choy Sum, Napa cabbage, or choice of Asian greens. 5-6 cloves Garlic Finely chopped 1 Red chilli pepper Finely chopped (Optional) 1 tbsp … Continue to Recipe →
Crab Alfredo
Ingredients 1/2 cup unsalted butter 2 Tbls. cream cheese 1 pt. half and half cream 1/2 – 3/4 cup grated Parmesan cheese 1 tsp. garlic powder salt and pepper – … Continue to Recipe →
Cucumber and Watermelon Salad
Ingredients 6 cups cubed seeded watermelon 4 cups cubed English cucumber 1 teaspoon salt 1 tablespoon white sugar (optional) 1/2 cup balsamic vinegar Directions Place the watermelon and cucumber cubes … Continue to Recipe →
Mud Slide
Ingredients chocolate syrup – as needed 1/2 oz. kahlua 1/2 oz. Irish cream 1/2 oz. vodka 1/4 cup milk OR 1 scoop vanilla ice cream Directions Drizzle chocolate syrup around … Continue to Recipe →
Spicy Cajun Cod Strips with Zesty Lime Dip
Ingredients 1 pound cod fillets, cut into uniform strips 1 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper, adjusted … Continue to Recipe →
Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Hot Honey Pickles
Ingredients Cucumbers, thinly sliced (enough to fill a pint canning jar) 1/2 cup honey 1/2 cup vinegar 1 tsp red pepper flakes 2 cloves garlic, minced Pinch of salt Directions … Continue to Recipe →
Oven-Baked Shrimp & Grits
Ingredients 1 carton (32 ounces) chicken broth 1 cup quick-cooking grits 1 can (10 ounces) diced tomatoes and green chiles, drained 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue to Recipe →
Tuscan Sun-Dried Tomato Chicken Breasts
Ingredients 4 medium boneless, skinless chicken breasts (about 2 pounds total) 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup heavy cream 1/2 cup oil-packed sun-dried tomatoes, … Continue to Recipe →
