Chicken Broccoli Stuffed Baked Potato
Ingredients For the Baked Potatoes: 4 large russet potatoes Olive oil Salt For the Filling: 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover) 1 1/2 cups broccoli … Continue to Recipe →
Ingredients For the Baked Potatoes: 4 large russet potatoes Olive oil Salt For the Filling: 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover) 1 1/2 cups broccoli … Continue to Recipe →
Ingredients Crust: 2 cups finely crushed pretzels ½ cup salted butter melted ¼ cup light brown sugar Filling: 2 cups sliced fresh strawberries washed and hulled 1 (14-ounce) can sweetened … Continue to Recipe →
Ingredients 1 cucumber, about 8 oz. (226 g) 3/4 teaspoon salt , or to taste 2 cloves garlic, minced 1 teaspoon rice vinegar 1 1/2 tablespoons sugar 1 teaspoon Korean … Continue to Recipe →
Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup warm water 2 tablespoons olive oil (or melted butter) Directions Preheat your oven … Continue to Recipe →
Ingredients 1 lb (450g) boneless, skinless chicken breast (thinly sliced) ½ head green cabbage (thinly sliced) 1 red bell pepper (sliced into strips) 1 medium onion (thinly sliced) 2 cloves … Continue to Recipe →
Ingredients 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil (or melted butter for extra richness) 1 tablespoon honey or maple syrup 1 teaspoon smoked … Continue to Recipe →
Ingredients 1 medium spaghetti squash 1 tsp. olive oil and cooking spray 1/2 onion, minced 2-3 garlic cloves, minced 2 cups spinach 1 package Gimme Lean sausage crumbles (14 oz.) … Continue to Recipe →
Ingredients 2 large spaghetti squash (2 1/2 pounds each) 3/4 cup grated Parmesan, plus more for serving, optional 1 large egg yolk Kosher salt and freshly ground black pepper 4 … Continue to Recipe →