Easy Grilled Peach Blueberry Salad
Ingredients For the Salad: 3 ripe but firm peaches, halved and pitted 1 cup fresh blueberries 5 oz (about 6 cups) mixed greens (spring mix, arugula, or baby spinach) 1/3 … Continue to Recipe →
Ingredients For the Salad: 3 ripe but firm peaches, halved and pitted 1 cup fresh blueberries 5 oz (about 6 cups) mixed greens (spring mix, arugula, or baby spinach) 1/3 … Continue to Recipe →
Ingredients 1 head cabbage, cored water to cover ¼ teaspoon salt 1 ½ pounds lean ground beef 1 ½ pounds ground pork 1 ½ cups cooked white rice 2 large … Continue to Recipe →
Ingredients 4 large eggs 2–3 tbsp milk or cream (optional, for creaminess) Salt and pepper, to taste 1 tbsp butter or oil ½ cup shredded cheddar OR ¼ cup crumbled … Continue to Recipe →
Ingredients 1 (14-ounce) package of graham crackers (equivalent to twelve to fifteen crackers) 1 small carton of vanilla instant pudding mix 2 cups milk, full or 2% 1 (8-ounce) container … Continue to Recipe →
Ingredients 2 cups vanilla wafer crumbs about 9 ounces of cookies 2 cups sugar divided 6 tablespoons salted butter melted 32 ounces cream cheese at room temperature 3 tablespoons All-Purpose … Continue to Recipe →
Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard (adds creaminess and helps emulsify) 1 garlic clove, finely minced or grated 1 teaspoon dried … Continue to Recipe →
Ingredients 1-1.5 pounds seedless cucumbers (about 2 English cucumbers) 1 teaspoon salt 2 1/2 teaspoons sugar 2 teaspoons sesame oil 3 teaspoons light soy sauce 1 1/2 tablespoons rice vinegar … Continue to Recipe →
Ingredients For the Filling: 10 oz fresh spinach (or 8 oz frozen spinach, thawed and drained) 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, minced 4 … Continue to Recipe →
Ingredients For the salad: 1 (12-ounce) package romaine lettuce leaves 1 large tomato, diced 1 avocado, diced 1 pickling cucumber, diced 3/4 cup feta cheese, crumbled 1/4 cup red onion, … Continue to Recipe →
Ingredients 1 cup coarse semolina (sooji) 2 tablespoons vegetable oil 1 teaspoon brown mustard seeds 1 tablespoon yellow split peas (chana dal) 1 to 3 Thai green chiles or serrano … Continue to Recipe →