Layered Buffalo Chicken Dip
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup chopped cooked chicken breast 1 teaspoon garlic salt 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad … Continue to Recipe →
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup chopped cooked chicken breast 1 teaspoon garlic salt 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad … Continue to Recipe →
Ingredients 6 cups all-purpose flour 3 eggs 1 pinch salt water as needed 5 pounds potatoes, peeled 1 pound processed cheese, cubed salt and pepper to taste onion salt to … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts (about 1.5 pounds or 680g) 2 medium zucchinis, sliced into rounds 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 … Continue to Recipe →
Ingredients 4 chilies 3 cloves garlic 3 coriander root 2 tbsp fresh lime juice 2 tbsp fish sauce 3 oz peanut bar 3 tbsp water Directions Crush chilies, garlic, and … Continue to Recipe →
Ingredients 1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon salt black pepper to taste 1 teaspoon chopped fresh parsley ½ cup cooked brown rice 1 … Continue to Recipe →
Ingredients soft butter, for greasing 9 large egg whites 8 large egg yolks 1 cup white sugar ¼ cup milk 1 tablespoon lemon zest 1 pinch salt 1 ½ teaspoons … Continue to Recipe →
Ingredients ½ cup olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Kosher salt fresh cracked pepper 5 tablespoons balsamic vinegar ¼ cup shredded Parmesan … Continue to Recipe →
Ingredients 1 (1 inch thick) slice bone-in beef shank 3 quarts water 1 onion, chopped 1 cup chopped carrots ½ cup chopped celery 1 bay leaf 3 cups diced peeled … Continue to Recipe →
Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and … Continue to Recipe →
Ingredients One head of cabbage, chopped Two large cans of crushed tomatoes (include two cans of water) Two cans of sliced potatoes One can of mushrooms One can of mixed … Continue to Recipe →
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Ingredients For the Bread: 4 cups all-purpose flour 1 cup yogurt (plain, unsweetened) 1 cup water (lukewarm) 2 1/4 teaspoons baking powder 1 teaspoon salt 1 tablespoon vegetable oil (plus … Continue to Recipe →