Shrimp Yakisoba
Ingredients For the noodles: 3 tablespoons cooking oil divided 1 pound peeled and deveined shrimp 8 ounces dried yakisoba or chuka soba noodles or 16 ounces fresh or frozen yakisoba … Continue to Recipe →
Monthly Archives: February 2024
Sloppy Joe Sliders
Ingredients 2 1/2 pounds ground beef 1 large green bell pepper, diced 1/2 yellow onion, diced 5 cloves garlic, minced 1 1/2 cups ketchup 2 teaspoons chili powder 2 teaspoons … Continue to Recipe →
Hawaii’s Local-Style Chow Fun
Ingredients 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons cornstarch 1 tablespoon black pepper 5 garlic cloves, minced 2 carrots, julienned 3 cups cabbage shredded ½ pound mung … Continue to Recipe →
Charro Beans with Bacon and Ham (Frijoles Charros)
Ingredients For the dried beans: 1 pound dried pinto beans (see Notes for using canned beans) ½ yellow onion 2 cloves garlic, smashed 2 bay leaves 1 ½ teaspoons kosher … Continue to Recipe →
Easy Shrimp Stir-Fry
Ingredients 1 cup water 1/4 cup ketchup 2 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons honey 1/4 teaspoon crushed red pepper 1 teaspoon sesame oil 2 tablespoons vegetable oil … Continue to Recipe →
Pork and Prawn Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced 1 tbsp … Continue to Recipe →
Traditional Thai Chicken Satay
Ingredients 1 lb chicken thigh fillets, cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes Marinade: 1 tbsp curry powder 1 tsp … Continue to Recipe →
