Ingredients 2 cups bite-sized pieces of mixed vegetables (e.g., carrots, potatoes, zucchini, bell peppers, onions, Brussels sprouts, etc.) 3 tablespoons olive oil (or avocado oil for higher heat tolerance) 4 … Continue to Recipe →
Ingredients slices bacon 3 oranges 1 clove garlic, coarsely chopped Kosher salt 2 tablespoons red wine vinegar Freshly ground pepper 1/3 cup extra-virgin olive oil 1 medium bunch watercress, tough … Continue to Recipe →
Ingredients 6 dried ancho guajillo, or pasilla chiles (or a combo), stemmed and seeded 3 to 5 dried chile de arbol chiles stemmed and seeded ½ cup crushed tomatoes ½ … Continue to Recipe →
Ingredients 1 Asian cucumber 3 spring onions (scallions) 1 tomato, cut into small wedges 1 red bell pepper, deseeded and cut into bite-sized pieces 4 oz fresh pineapple, cut into … Continue to Recipe →
Ingredients For The Dough: 16 tablespoons butter unsalted ¼ cup brown sugar ¼ cup sugar granulated 1 teaspoon vanilla extract 3 large eggs 2 whole + 1 egg yolk 2½ … Continue to Recipe →
Ingredients 1 pound beef (flank steak), thinly sliced 5 garlic cloves, minced 1 1-inch knob of ginger, minced 1 onion, sliced 1 green pepper, sliced 2 celery stalks, diagonally sliced … Continue to Recipe →
Ingredients 1 pound chicken thigh fillets, cut into bite-sized pieces 1/2 cup cornstarch 1 onion, diced 1 red pepper, deseeded and diced vegetable oil for shallow frying, plus 1 tbsp … Continue to Recipe →
