Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Monthly Archives: October 2023
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Tom Kha Gai Soup
Ingredients 1 tablespoon coconut oil half of one onion thinly sliced ( or 2 shallots peeled and thinly sliced) 2 cloves garlic chopped half of one red jalapeno pepper sliced … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
