Moutabal (Levantine Eggplant Dip)
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Ingredients 6 slices bacon 1/2 tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed and halved Directions Cook the bacon in a large skillet over … Continue to Recipe →
Ingredients vegetable cooking spray 3 Tbsp. butter 16 oz. bag marshmallows 1/2 cup peanut butter 5 cups Cheerios Directions Spray a 13″ X 9″ dish. Melt butter over medium heat. … Continue to Recipe →
Ingredients 1 tbsp vegetable oil 16 oz chicken thigh fillets, cut into bite-sized pieces 1 small onion, sliced 3 garlic cloves, finely chopped 4 cm piece ginger, finely julienned 1 … Continue to Recipe →