Easy Chicken Rollups
Ingredients 10.5 ounces cream of chicken soup 1/2 cup chicken broth 1/2cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese … Continue to Recipe →
Monthly Archives: October 2022
Amish Chicken Casserole
Ingredients 1/4 cup salted butter 1/3 cup flour 1/2 teaspoon celery salt 3/4 teaspoon salt 2 cups milk, room temperature 2 cups chicken, cooked and chopped 2 cups corn kernels … Continue to Recipe →
Creamy Jalapeno Ranch Dip
Ingredients 16 oz. sour cream ½ cup buttermilk ½ cup tomatilla salsa green salsa ½ cup mayo small handful cilantro 5 TBS Ranch dressing mix or 1.5 packets ½ cup … Continue to Recipe →
Kalbi – Korean Barbequed Beef Short Ribs
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Dry Aged Prime Rib Roast
Ingredients Au Jus: Pan drippings from roast, about 1 1/2 cups 3/4 cup red wine 2 cups beef stock 3 tablespoons unsalted butter Salt and freshly cracked black pepper 6 … Continue to Recipe →
Anniversary Steak Dinner
Ingredients 2-6 tablespoons salted butter, soft enough to mash with a fork and divided (2 tablespoons per steak plus 2 tablespoons for the potatoes) 2 teaspoons garlic, minced 1 teaspoon … Continue to Recipe →
Baked Chinese Chicken and Rice
Ingredients For the chicken and marinade: 1 pound chicken thighs, skinless, boneless, and halved 1 tablespoon soy sauce 2 tablespoons Chinese cooking wine, Mirin, or dry sherry 1/4 cup oyster … Continue to Recipe →
Shepherd’s Breakfast Skillet
Ingredients 3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 (30-ounce) package frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 … Continue to Recipe →
