Classic Beef Sliders
Ingredients 1 1/2 pounds ground beef Kosher salt and freshly ground black pepper Vegetable oil, for brushing the grill grates 3 slices Cheddar, cut into quarters 12 Hawaiian sweet rolls, … Continue to Recipe →
Monthly Archives: November 2021
Strawberry Pretzel Salad Dip
Ingredients 8 ounces Cream Cheese room temperature 1/3 cup granulated sugar Pinch of salt 8 ounces 1 small tub Cool Whip About ¾ cup Strawberry Pie Filling divided Pretzels for … Continue to Recipe →
Herb Roasted Turkey Breast 2
Ingredients One 3-pound boneless, skin-on turkey breast 4 tablespoons unsalted butter, at room temperature 1 tablespoon chopped fresh parsley 1 teaspoon lemon zest 1 teaspoon fresh thyme leaves, chopped 1/2 … Continue to Recipe →
Almost Famous Spicy Fried Shrimp
Ingredients For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek) 2 teaspoons honey Kosher salt For the Shrimp: Vegetable oil, for … Continue to Recipe →
Mini French Silk Cookie Pies
Ingredients 16 ounces chocolate chip cookie dough — (homemade or a store-bought roll) 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 1/4 teaspoon kosher salt 3 ounces … Continue to Recipe →
Stuffed Shells
Ingredients Kosher salt 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese 1/2 cup grated Romano cheese 2 tablespoons minced fresh parsley 12 leaves fresh basil, cut into thin … Continue to Recipe →
The Best Parker House Rolls
Ingredients 1 1/3 cups whole milk 2 sticks (16 tablespoons) unsalted butter, cut into pieces 1/3 cup sugar 1/2 cup warm water, about 110 degrees F One 1/4-ounce package active … Continue to Recipe →
Buffalo Cauliflower Baked Mac and Cheese
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 medium head cauliflower, cut into florets (about 4 cups) 1 pound elbow macaroni 2 stalks celery, finely … Continue to Recipe →
Buffalo Wings 2
Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Directions Place a 6-quart saucepan with a steamer … Continue to Recipe →
Steak Diane
Ingredients 1 tablespoon unsalted butter 1/2 tablespoon extra-virgin olive oil 4 (3-ounce) beef tenderloin medallions, pounded to 3/4-inch thickness kosher salt and freshly ground pepper, to taste 1 small shallot, … Continue to Recipe →
Pumpkin Pie Bars
Ingredients Crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup salted butter, room temperature 1/2 cup sugar 1 large egg 1 teaspoon vanilla Pumpkin Filling: 1 (15-ounce) … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
