Reuben Dip
Ingredients 1/2 cup mayonnaise 1/2 cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned beef 16 ounces shredded Swiss cheese Directions Preheat oven to … Continue to Recipe →
Ingredients 1/2 cup mayonnaise 1/2 cup Thousand Island dressing 16 ounces sauerkraut, rinsed and squeezed dry 8 ounces shredded corned beef 16 ounces shredded Swiss cheese Directions Preheat oven to … Continue to Recipe →
Ingredients 1 1/2 tablespoons palm sugar (or granulated sugar) 2 tablespoons hot water 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon lime juice (freshly squeezed) 1 clove garlic … Continue to Recipe →
Ingredients 6 small kale leaves 2 tablespoons extra-virgin olive oil 1 1/4 cups grape tomatoes, halved 1 teaspoon chopped fresh thyme 2 cloves garlic, chopped 1 large shallot, chopped 1/8 … Continue to Recipe →
Ingredients For the meatballs 3/4 lb ground pork 1/4 cup plain bread crumbs 1 tbsp Thai basil finely chopped 1 tbs garlic chives finely chopped 1 tsp fresh ginger finely … Continue to Recipe →
Ingredients 1 lb. sausage 8 oz. shredded cheddar cheese 2 1/2 c. Bisquick Directions Mix well. Roll into small ball. Bake at 350 degrees for 11 to 15 minutes or … Continue to Recipe →
Ingredients 1 (16 oz) can Refried Beans 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies, drained 2 tsp chili powder 3/4 tsp ground cumin 1/2 tsp garlic powder, … Continue to Recipe →
Ingredients Crust: 1½ sticks butter unsalted, room temperature, cubed ½ cup powdered sugar 1 egg yolk 1 tablespoon vanilla extract 2 cups all purpose flour ¼ teaspoon salt Filling: ¾ … Continue to Recipe →
Ingredients 2 (8 ounce) packages cream cheese, softened 2 green onions, chopped 1/4 pound imitation crabmeat 1/4 pound small shrimp – peeled and deveined 2 (1 ounce) packages dry green … Continue to Recipe →
Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly … Continue to Recipe →
Ingredients 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves (in tea bags or tea strainers; any combination of … Continue to Recipe →
Ingredients 1/2 cup all-purpose flour 1 teaspoon granulated garlic Kosher salt and ground black pepper 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 cup prepared breadcrumbs 1 … Continue to Recipe →
Ingredients Crust: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar Filling: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown … Continue to Recipe →