Ham Salad Dip
Ingredients 1 lb. smoked boneless ham – diced 1 stalk celery – diced 1 sm. onion – diced 1/2 sm. green bell pepper – seeded, diced 1 cup real mayonnaise … Continue to Recipe →
Monthly Archives: February 2021
Olive Salsa
Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 … Continue to Recipe →
Turmeric Blondie
Ingredients 2 shots vodka 2 shots coconut milk (unsweetened) 1 shot triple sec 1/4 heaping tsp turmeric 1/2 tsp sweetener (of choice, optional) 3 or 4 ice cubes Directions Makes … Continue to Recipe →
Paleo Butter Chicken
Ingredients 4 tbsp. of pastured, grass-fed butter 2 lbs. chicken breast, cut into chunks 2 tsp garam masala 2 tsp paprika 2 tsp ground coriander 1 tbsp grated fresh ginger … Continue to Recipe →
Creamy Mashed Potatoes
Ingredients 5 pounds russet or Yukon gold potatoes 1 1/2 sticks (12 tablespoons) butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 to 3/4 cup half-and-half 1/2 … Continue to Recipe →
Authentic Enchiladas Verdes
Ingredients 2 bone-in chicken breast halves 2 cups chicken broth 1/4 white onion 1 clove garlic 2 teaspoons salt 1 pound fresh tomatillos, husks removed 5 serrano peppers 1/4 white … Continue to Recipe →
Baked Chicken Chimichangas
Ingredients 1 sm. onion – chopped 3 cloves garlic – minced 1 Tbls. vegetable oil OR butter OR margarine 2 cups salsa 1 1/2 tsp. chili powder 1/2 tsp. ground … Continue to Recipe →
Calavacita and Pork
Ingredients 1 tablespoon olive oil 2 pounds boneless pork roast, cubed 5 medium zucchini, cubed 1 onion, diced 2 tablespoons Worcestershire sauce salt and pepper to taste 2 cups water, … Continue to Recipe →
Buffalo Chicken Dip 2
Ingredients 2 cans chicken drained (12.5 oz cans) 2 packages of cream cheese softened (8 ounce each) 1 cup hot sauce (Texas Pete) 1 cup ranch dressing 8 ounces of … Continue to Recipe →
Chicken Chimichangas with Sour Cream Sauce
Ingredients 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic … Continue to Recipe →
